OLD DOMINION SPOON BREAD
My Virginia aunt's old family recipe, thus the name Dominion. It's similar to cornbread in taste, but is much softer and should be served with a spoon, rather than cut. This is a comfort food for me, bringing back memories of my childhood. Delicious served with seafood!
Provided by BeachGirl
Categories Breads
Time 1h20m
Yield 8 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 350°F.
- Spray 9x9-inch baking dish with non-stick cooking spray.
- Place cornmeal in pot.
- Pour boiling water over cornmeal, stirring to moisten.
- Cook cornmeal over low heat for 5 minutes stirring frequently, to form a "mush".
- Add salt, baking powder, baking soda, eggs, and buttermilk.
- Stir to mix well.
- **When you add baking soda and baking powder, this mixture will foam up, so be sure to use a larger pot than you think you'll need.
- **Immediately pour batter into prepared 1-1/2 quart casserole casserole.
- Bake 50-60 minutes or until set in the middle and lightly browned on top.
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Cebolenkosi Luthuli
[email protected]I love that this spoon bread can be made ahead of time. It's perfect for busy weeknights.
Nomi zia
[email protected]This spoon bread is a great way to use up leftover cornbread mix. It's quick and easy to make, and it's always a hit.
Iddrisu Rubabatu
[email protected]I've never made spoon bread before, but this recipe made it easy. The spoon bread turned out great and my family loved it.
Carlos Iglesias
[email protected]This recipe is a keeper! The spoon bread was delicious and so easy to make. I'll definitely be making it again.
Carlisa Eatman
[email protected]I'm not sure what I did wrong, but my spoon bread turned out really dense. It was still edible, but not very good.
Trendy Boss
[email protected]This spoon bread was okay, but nothing special. I've had better.
Morgzy23 idogodmod
[email protected]I was disappointed with this recipe. The spoon bread was dry and bland. I won't be making it again.
Rosalie Chavez
[email protected]The spoon bread didn't rise as much as I thought it would, but it still tasted good. I think I might have overmixed the batter.
Sheeraz malik
[email protected]This spoon bread was a bit too sweet for my taste, but my kids loved it. I think I'll try reducing the amount of sugar next time.
Awais 7144
[email protected]I've made this spoon bread several times now and it's always a crowd-pleaser. It's so versatile and can be served with almost anything. I love that it's a one-bowl recipe too!
Hotel Raviraj
[email protected]This recipe was easy to follow and the spoon bread turned out great. It was a hit at my brunch party and everyone asked for the recipe.
AngelinBluejeans Imvu
[email protected]I'm not a big fan of cornbread, but this spoon bread was delicious! It had a sweet and savory flavor that I really enjoyed. I'll definitely be making this again.
Hafiz mirza Bilal Amjad
[email protected]I followed the recipe exactly and the spoon bread came out beautifully. It was golden brown and had a lovely aroma. My family loved it and asked for seconds.
Lulu Thomas
[email protected]This spoon bread turned out perfectly! I was worried it would be too dry or too dense, but it was just right. It had a light and fluffy texture that melted in my mouth.
parvez ali007
[email protected]I've been making spoon bread for years, but this recipe is definitely a keeper! The addition of cornmeal gave it a slightly crunchy texture that I loved. It was also incredibly moist and flavorful.
candra brown
[email protected]This Old Dominion Spoon Bread was a delightful surprise! It had a fluffy texture and a slightly sweet flavor that complemented the savory dishes we had for dinner. It was easy to make and a great addition to our meal.