OLD-FASHIONED AMBROSIA APPLE CRISP
Provided by Food Network
Categories dessert
Time 1h10m
Yield 6 to 8 servings
Number Of Ingredients 14
Steps:
- For the crumb topping: Preheat the oven to 375 degrees F. Butter a 9-by-13-inch pan or 6 to 8 ramekins.
- Combine the oats, flour, brown sugar, baking powder, cinnamon and salt in a bowl. Mix the butter into the dry ingredients using a pastry blender or fork.
- For the filling: Combine the apples, brown sugar, flour, lemon juice and zest, cinnamon, vanilla extract and salt in a bowl. Pour the mixture into the prepared pan or divide evenly between the ramekins.
- Top the apple mixture with the crumb topping and bake until golden brown and bubbly around the edges, 30 to 40 minutes. Allow to cool for 15 minutes, then enjoy.
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XAMZA GAMING
[email protected]I made this apple crisp in a slow cooker and it turned out perfectly. The apples were so tender and the topping was crispy and delicious.
Masisay Jalloh
[email protected]This apple crisp is a great way to use up leftover apples. It's also a great dessert to make ahead of time.
Muthair Ali
[email protected]I love the addition of dried cranberries to this apple crisp. They add a tart, tangy flavor that complements the apples perfectly.
kaspa kay
[email protected]This apple crisp is the perfect fall dessert. It's warm, comforting, and full of flavor.
Adeboye Labeeb
[email protected]I used a mix of brown sugar and maple syrup in the topping of this apple crisp and it gave it a lovely caramelized flavor.
RajDas RajDas
[email protected]I added a handful of chopped walnuts to the topping of this apple crisp and it added a nice nutty flavor.
Jazzlyn Casteel
[email protected]I made this apple crisp with a gluten-free oat flour topping and it turned out great. This is a great recipe for people with gluten sensitivities.
Jayson Pina Walker
[email protected]This apple crisp is so easy to make and it's always a crowd-pleaser. I love that I can use whatever apples I have on hand.
Asmae Bio
[email protected]I don't have an oven, so I made this apple crisp in my air fryer. It turned out great! The topping was crispy and the apples were tender and juicy.
allanovic Nzaki
[email protected]I added a scoop of vanilla ice cream to my apple crisp and it was heavenly. The warm, gooey apples and the cold, creamy ice cream were the perfect combination.
Mariah Bullock
[email protected]This is the best apple crisp recipe I've ever tried. The topping is so crispy and the apples are so tender and flavorful. I highly recommend this recipe!
Alex Dermenji
[email protected]I made this apple crisp in a cast iron skillet and it turned out so well. The crust was nice and crispy and the apples were cooked to perfection.
alam mahabob
[email protected]I was a bit skeptical about the addition of coconut to this recipe, but I'm so glad I tried it. It adds a lovely tropical flavor that complements the apples perfectly.
Kugendran Nagarajah
[email protected]This recipe is a keeper! I've made it several times now and it always turns out perfectly. It's a great way to use up leftover apples.
Shami Gulyani
[email protected]I made this apple crisp with granny smith apples and it turned out so well. The apples held their shape and the crisp topping was perfectly golden brown.
Yuri E
[email protected]The combination of apples, oats, and spices in this crisp is divine. It's the perfect balance of sweet and tart.
Vihanga Sithum
[email protected]I love how easy this recipe is to make. I was able to whip it up in no time and it turned out perfectly. This is definitely going to be a new favorite in my household.
Triston Carter
[email protected]This apple crisp is truly a treat! I made it for a family gathering and it was a huge hit. The apples were perfectly tender and the topping was crispy and flavorful.