OLD FASHIONED APPLE CIDER PIE
The cider in this pre-cooked filling gives it a tangy flavor.
Provided by Laura Johnson
Categories Pies
Number Of Ingredients 7
Steps:
- 1. Combine cider and sugar in large, heavy sauce pan and bring to boil.
- 2. Add apples and cook uncovered until apples are tender (about 8 minutes)
- 3. Drain reserving syrup. If necessary, add enough cider to syrup to make 1 1/3 -1 1/2 cups.
- 4. Return apples and syrup to pan and return to heat. Blend together cornstarch and water and add to apple mixture along with cinnamon.
- 5. Cook, stirring constantly until mixture comes to a boil and thickens.
- 6. Spoon filling into pie shell and cover with upper pastry and flute edges. Brush crust with milk and sprinkle with sugar. Vent crust.
- 7. Bake at 350 for 50 minutes.
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Rashid Fiaz
f_rashid92@aol.com5 stars! This pie was a hit at our Thanksgiving dinner. The crust was flaky and the filling was perfectly spiced. I will definitely be making this pie again next year.
Jason King
k-jason@hotmail.comThis pie was easy to make and turned out great! The crust was crispy and the filling was flavorful. I would definitely make it again.
Julie Scriven
j.s92@hotmail.comThis pie was delicious! I made it for my family and they all loved it. The crust was flaky and the filling was flavorful. I would definitely recommend this recipe.
whitney vallery
whitney@gmail.comThis pie was a little bit too dry for my taste. I think I would add more butter to the crust next time.
Afaq Kamboh
afaq66@yahoo.comThis was the best apple cider pie I've ever had! The crust was perfectly flaky and the filling was perfectly spiced. I will definitely be making this pie again and again.
SmokerDudeVR
smokerdudevr12@aol.comThis pie was a bit too tart for my taste, but I think that's because I used Granny Smith apples. Next time I'll try using a sweeter variety of apple.
Purity Mwangi
m-purity65@yahoo.comI made this pie for a potluck and it was a huge success! Everyone loved it. The crust was especially good.
Tayyab Mehboob
t.m@gmail.comThis pie was a bit too sweet for my taste, but it was still good. I think I would use less sugar next time.
sunny Yadav
s-yadav21@hotmail.comI've tried many apple cider pie recipes, but this one is by far the best. The filling is perfectly spiced and the crust is flaky and golden brown. I highly recommend this recipe.
naem Hosen
naem-hosen@gmail.comThis pie was delicious! The crust was crispy and the filling was flavorful. I would definitely make it again.
Mohsin Rehman77
rehman77-m36@hotmail.comThis apple cider pie was a hit! The crust was flaky and the filling was perfectly spiced. I used a combination of Granny Smith and Honeycrisp apples, and they held their shape well. The cider gave the pie a wonderful depth of flavor. I will definitel