OLD-FASHIONED APPLE PIE
My family loves this pie, Enjoy.
Provided by Linda Smith
Categories Pies
Time 1h35m
Number Of Ingredients 8
Steps:
- 1. Combine sugar, flour, cinnamon, nutmeg, and salt.
- 2. Mix lightly through apples.
- 3. Heap in 9" pastry lined pie plate. Dot with butter.
- 4. Adjust top crust and flute edges; cut vents.( Before putting top crust on take finger and dab some cool water on bottom crust edge this will help seal the top and bottom crust.)
- 5. Sprinkle a little cinnamon and sugar on top crust.
- 6. Bake in hot oven (425) degrees 50- to 60 minutes, or until crust is browed and apples are tender.
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TTGACHA SD
[email protected]This recipe is a great way to use up leftover apples.
Carl Madison
[email protected]I made this recipe for a potluck and it was a hit.
Adeoti Harbeeb
[email protected]This recipe is a bit time-consuming, but it's worth it. The end result is a delicious, old-fashioned apple pie.
Jessica Velazquez
[email protected]I was a bit hesitant to try this recipe, but I'm so glad I did. It was delicious!
Oyinkansola Precious
[email protected]This recipe is a keeper! I will definitely be making it again.
Pink Bhai
[email protected]I've made this recipe several times and it always turns out great.
Amelia Wyveln
[email protected]This was a great recipe. I used it to make an apple pie for my family and they loved it.
Gulzal Hussain Hussain
[email protected]OMG! I love this recipe! It's so easy to make and the results are incredible.