OLD FASHIONED BAKED CUSTARD
I grew up eating this custard, and I still love it to this day! Now I like it topped with a little nutmeg. Mom always made it plain. But let me tell you, it's delish either way! An old fashioned treat! Enjoy! My Photo!
Provided by Debbie Sue
Categories Puddings
Time 1h
Number Of Ingredients 7
Steps:
- 1. Preheat oven to 350 degrees. Grease a l 1/2 quart baking dish with butter. Heat milk, over medium heat, until small bubbles begin to rise to the surface. Remove from heat.
- 2. In a large bowl, beat eggs lightly; add sugar and salt. Pour in hot milk and stir. Add vanilla and stir again. Pour into the prepared baking dish. (I like to sprinkle nutmeg across the top, just before placing in the oven)
- 3. Place baking dish into a larger baking dish, with 1 inch of water. (water bath) Bake for 1 hour, until toothpick comes out clean. (every oven is different, do not over cook)
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Tiffany Moss
[email protected]I'll definitely be making this baked custard again!
Baz Bul
[email protected]This baked custard is a keeper!
Celine lilly
[email protected]I made this baked custard for my family, and they loved it!
Kelebogile Sekwakwa
[email protected]This is the best baked custard recipe ever!
TTVAlex_1234
[email protected]I love this baked custard! It's so creamy and smooth.
Victoria Barreras
[email protected]This baked custard is delicious! It's the perfect dessert for a special occasion.
Sammy Mcleish
[email protected]I made this baked custard for a dinner party last night, and it was a huge hit! Everyone loved it, and I got several requests for the recipe.
arooj sehar
[email protected]This is the best baked custard recipe I've ever tried! It's so creamy and delicious, and it's so easy to make. I will definitely be making this again.
SHEL SHEL
[email protected]I've made this baked custard several times now, and it always turns out perfect. It's so easy to make, and it's always a hit with my family and friends.
Shimeka Oteh
[email protected]This baked custard recipe is a classic for a reason! It's incredibly creamy and smooth, with a rich vanilla flavor. I love that it's not too sweet, so it's perfect for any occasion.