OLD-FASHIONED BLUEBERRY PIE
For a patriotic touch, cut a star into the top crust before baking this classic pie.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Pie & Tarts Recipes
Yield Makes 2 pies
Number Of Ingredients 6
Steps:
- Line two 9-inch pie tins with dough and chill thoroughly. Roll out 2 circles of dough at least 10 inches in diameter, and chill on a cookie sheet.
- In a large bowl, combine berries, 2 cups sugar, flour, and lemon zest and juice.
- Fill chilled shells with berry mixture. Lay pastry circles on a lightly floured board and cut a star out of each center with a cookie cutter or by hand.
- Brush edges of bottom shell lightly with glaze and top with pastry circle, centering the star. Trim overhanging pastry to within 3/4 inch and crimp edges together to seal. Chill pies for 30 minutes.
- Heat oven to 400 degrees. Brush pies with the remaining egg glaze and sprinkle with remaining sugar. Bake 50 to 60 minutes, or until juices are bubbling and crust is golden brown.
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Kudus Aminu
[email protected]I followed the recipe exactly and my pie turned out dry and crumbly. I'm not sure what went wrong.
Deep Alone
[email protected]This pie is a bit too sweet for my taste, but I know that many people like their pies sweet. If you're one of those people, then you'll love this pie.
Jeffery f Kiadii
[email protected]I'm not a fan of blueberry pie, but I tried this recipe and I was pleasantly surprised. The pie was delicious and I even went back for seconds.
Derrick Pittsburgh Steelers Higgins
[email protected]This pie is a great way to use up leftover blueberries. I always have a few extra blueberries in the fridge and this pie is the perfect way to use them up.
Faseeh Ahmad
[email protected]I made this pie for my husband's birthday and he loved it. He said it was the best blueberry pie he's ever had.
Waseem akhter
[email protected]This pie is a bit time-consuming to make, but it's worth it. The end result is a delicious and beautiful pie.
Meerimtiaz Sindhi
[email protected]I love that this recipe uses fresh blueberries. It makes the pie taste so much better.
Mahovs Khan Mahad
[email protected]This pie is perfect for any occasion. It's perfect for a summer picnic, a potluck, or a special dessert.
menatallah ahmed
[email protected]I've tried many blueberry pie recipes, but this one is by far the best. The crust is flaky and the filling is bursting with flavor.
Majid Ali Baloch
[email protected]This pie is a classic for a reason. It's simple, delicious, and always a crowd pleaser.
Xavi Styles
[email protected]I love this recipe! The pie is always so delicious and the crust is perfect.
Camila Rudolf
[email protected]This is my go-to blueberry pie recipe. It's always a hit with my family and friends.
Fathima Asna
[email protected]I'm not a baker, but this recipe was easy to follow and the pie turned out great. The crust was perfect and the filling was delicious.
Ebony Brown
[email protected]This pie is easy to make and the results are amazing. The crust is flaky and the filling is juicy and flavorful. I highly recommend this recipe.
Aggie Saro
[email protected]I made this pie for a potluck and it was a huge success. Everyone loved it and asked for the recipe.
Zachariah
[email protected]This is the best blueberry pie I've ever had. The filling is so flavorful and the crust is so flaky. I will definitely be making this again.
Salome Merumi
[email protected]I've made this pie several times now and it's always a hit. The blueberries are the star of the show, and the crust is the perfect complement.
Ram Sarma
[email protected]This blueberry pie recipe is a keeper! The crust was flaky and buttery, and the filling was bursting with juicy blueberries. I followed the recipe exactly and it turned out perfectly.