OLD FASHIONED BREAD PUDDING
This is an old family recipe that I've been using for over 30 years. It's a great way to use stale bread and/or rolls, but, it's especially good when you make it with the flavored "swirl" breads that are available in the stores. The finished dish is rich, egg-y and custard-y. It's like eating French Toast out of a bowl!! Try...
Provided by Susan Bickta
Categories Other Desserts
Time 1h20m
Number Of Ingredients 9
Steps:
- 1. Heat oven to 350 degrees F. Spray a 3-4 quart glass baking dish with cooking spray. Set aside. Have at the ready: a 9X13-inch baking pan with about 2" on water in it. You will need this to bake the bread pudding in a water bath.
- 2. In a large bowl, mix the sugar and flour. Add the eggs and beat well (by hand).
- 3. Add the vanilla and milk and mix well. Add the bread cubes and raisins Mix well. Let set for about 10-15 minutes until bread has absorbed some of the liquid.
- 4. Pour into prepared baking dish. Dot with butter and sprinkle evenly with cinnamon.
- 5. Place in baking pan (with water on the bottom) and place in heated oven.
- 6. Bake for 60-70 minutes or until bread pudding is browned and firm.
- 7. Cool slightly before serving. Serve garnished with whipped cream if desired. Store leftovers in refrigerator.
- 8. BE VERY CAREFUL WHEN TAKING OUT OF THE OVEN AS THE WATER IN THE BAKING PAN IS EXTREMELY HOT!!!!
- 9. HINT: you can use as much bread cubes as you want with this recipe. If you like your bread pudding dense, just add more bread cubes. But you may have to bake it longer so it sets up. If you do this, just keep and eye on it.... check every 5-10 minutes. I've already baked it for WELL over an hour.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #north-american #desserts #eggs-dairy #american #oven #puddings-and-mousses #dietary #equipment
You'll also love
Elijah Roberts
roberts_elijah@hotmail.comThis bread pudding is the perfect comfort food. It's warm, hearty, and delicious. I love serving it with a scoop of vanilla ice cream.
Prakash Dhungel
dp@gmail.comThis bread pudding was a bit of a let down. The flavor was bland, and the texture was dry. I wouldn't recommend this recipe.
Staciee Lor
staciee_l42@hotmail.co.ukI've made this bread pudding several times, and it always turns out perfectly. It's a great way to use up leftover bread, and it's always a hit with my family and friends.
yoongi wife
y-wife@yahoo.comThis bread pudding is a winner! I love the combination of flavors and textures. It's the perfect dessert for any occasion.
Jess Girardin
g_j@gmail.comI tried this recipe, but I wasn't a fan. I found the texture to be too dense and the flavor to be too sweet. I think I'll stick to my usual bread pudding recipe.
RAHIM KHAN (‫خ ا م و ش‬‎)
k42@gmail.comThis bread pudding is the perfect dessert for a cold winter day. It's warm, comforting, and delicious. I love serving it with a scoop of vanilla ice cream.
Mohammad Abdullah Al Noman
mohammad.a38@aol.comI made this bread pudding for a special occasion, and it was a huge success! Everyone loved it, and I even got a few requests for the recipe. I'll definitely be making this again.
Hamid Shaikh
h_shaikh70@gmail.comThis bread pudding was a bit of a let down. The flavor was bland, and the texture was dry. I wouldn't recommend this recipe.
Zvekisha Wildchild
zvekisha.w@yahoo.comI've made this bread pudding several times, and it always turns out perfectly. It's a great way to use up leftover bread, and it's always a hit with my family and friends.
Mr Shehzad
shehzad29@gmail.comThis bread pudding is a winner! I love the combination of flavors and textures. It's the perfect dessert for any occasion.
Javad Singh
j-s77@yahoo.comI tried this recipe, but I wasn't a fan. I found the texture to be too dense and the flavor to be too sweet. I think I'll stick to my usual bread pudding recipe.
Victor Chisanga
victor-c@yahoo.comThis bread pudding is the perfect comfort food. It's warm, hearty, and delicious. I love serving it with a scoop of vanilla ice cream.
Kasler Naiser
k5@gmail.comI've never made bread pudding before, but this recipe was so easy to follow. It turned out perfectly, and my family loved it. I'll definitely be making this again.
Shayna
shayna94@hotmail.comI made this bread pudding for a potluck, and it was a huge success! Everyone loved it, and I even got a few requests for the recipe. Thanks for sharing!
M sarfaz
s-m@hotmail.comThis bread pudding was a disappointment. It was dry and bland, and the raisins were tough. I would not recommend this recipe.
Abush Shewaferaw
s-abush@yahoo.comI've made this bread pudding recipe several times, and it's always a hit with my family and friends. The texture is perfect, and the flavor is rich and decadent. I highly recommend it!
Krys Eliza
keliza@gmail.comThis bread pudding recipe is a classic for a reason. It's easy to make, and it always turns out delicious. I love the addition of raisins and spices, which give it a warm and comforting flavor.