OLD FASHIONED BREAD PUDDING REDUX (SUGAR FREE)
An old fashioned recipe that I revamped to make sugar-free and lower in fat. This is an easy standby recipe for a quick prep desert that will wow family and guests alike. Original recipe from my circa 1963 Pillsbury Family Cook Book.
Provided by CookbookCarrie
Categories Dessert
Time 1h10m
Yield 6-8 serving(s)
Number Of Ingredients 11
Steps:
- Combine flour, sugar, cinnamon, salt, nutmeg and vanilla extract in a 2-quart casserole.
- Add eggs, butter and scalded milk, blend well. DO NOT ADD EGGS TO HOT MILK THEY WILL SCRAMBLE, mix everything together then briskly stir in the scalded milk.
- Stir in bread cubes and raisins Place casserole in pan of hot water in your oven Bake at 350°F for 45-60 minutes until knife inserted 1" from edge comes out clean TIP: To evenly distribute raisins or dates, stir gently 20 minutes into cooking.
Nutrition Facts : Calories 173.9, Fat 8, SaturatedFat 4.1, Cholesterol 122, Sodium 389.4, Carbohydrate 16.4, Fiber 0.5, Sugar 7.1, Protein 8.7
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Imtiyaz Waise
[email protected]This bread pudding is a great way to use up leftover bread. It's also a delicious and easy-to-make dessert that's perfect for any occasion.
Djkelvin Ghana
[email protected]I've never made bread pudding before, but this recipe was so easy to follow. The bread pudding turned out great and my family loved it!
Ttt Op
[email protected]This bread pudding is a delicious and easy-to-make dessert. I love the way the bread soaks up the custard and the raisins add a nice touch of sweetness.
Wll Comon
[email protected]I'm a big fan of bread pudding, and this sugar-free version is just as good as the traditional recipe. It's a great way to satisfy my sweet tooth without feeling guilty.
Alyx Inc
[email protected]This bread pudding is a great make-ahead breakfast or snack. I like to make a batch on the weekend and then enjoy it throughout the week.
Eunique Kimber
[email protected]I've made this bread pudding several times and it's always a crowd-pleaser. It's a great way to use up leftover bread and it's also a delicious dessert to serve at holiday gatherings.
balad alamin
[email protected]This is the best bread pudding recipe I've ever tried! It's easy to make and always turns out perfect.
JS Sajjad
[email protected]I'm not a big fan of bread pudding, but this recipe changed my mind. The sugar-free version is light and fluffy, and the addition of raisins and spices gives it a delicious flavor.
Jayrazz bhai
[email protected]I made this bread pudding for a brunch party and it was a hit! Everyone loved the rich, custardy flavor and the crispy top.
Yuusuf Cabdi
[email protected]This bread pudding is a delightful twist on a classic dessert. The sugar-free version is just as satisfying as the traditional recipe, and it's a great way to use up leftover bread.