OLD-FASHIONED BREAD PUDDING WITH BRANDY HARD SAUCE
Number Of Ingredients 15
Steps:
- 1. Heat oven to 350°F. Grease 2-quart casserole. In greased casserole, combine bread cubes and milk. In medium bowl, combine sugar, cinnamon, nutmeg, vanilla and eggs mix well. Stir in raisins and nuts. Add egg mixture to soaked bread cubes blend well.2. Bake at 350°F. for 50 to 60 minutes or until pudding is set.3. Meanwhile, in small bowl, combine all hard sauce ingredients. Beat at high speed until well blended. Cover refrigerate until serving time. Serve hard sauce over warm pudding.TIP: * Four slices white bread and four slices whole wheat bread yield about 5 cups bread cubes.Nutrition Information Per Serving: Serving Size: 1/10 of Recipe * Calories: 390 * Calories from Fat: 130 * % Daily Value: Total Fat: 14 g 22% * Saturated Fat: 7 g 35% * Cholesterol: 70 mg 23% * Sodium: 250 mg 10% * Total Carbohydrate: 59 g 20% * Dietary Fiber: 2 g 8% * Sugars: 46 g * Protein: 6 g * Vitamin A: 10% * Vitamin C: 0% * Calcium: 10% * Iron: 8% * Dietary Exchanges: 2 Starch, 2 Fruit, 2 1/2 Fat or 4 Carbohydrate, 2 1/2 Fat
Nutrition Facts : Nutritional Facts Serves
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Md Sk sifat
[email protected]This was a great recipe! I followed it exactly and it turned out perfectly. The bread pudding was moist and flavorful, and the brandy hard sauce was a delicious addition. I will definitely be making this again.
Fatayi Dobale
[email protected]I made this bread pudding for a potluck and it was a huge success. Everyone loved it! I used a mix of white and whole wheat bread, and I added some raisins and chopped walnuts. It was so good that I'm going to make it again for my next family gatheri
Mukamire Albert
[email protected]This bread pudding was a hit with my family! The brandy hard sauce was the perfect finishing touch. I will definitely be making this again soon.