OLD-FASHIONED BUTTERMILK-COCONUT PIE RECIPE - (3.6/5)
Provided by D_Walker
Number Of Ingredients 8
Steps:
- 1. Let pie crust stand according to package directions. Unroll pie crust; line a 9-inch pie plate with crust. Tuck crust under and flute edges. Do not prick crust. Line crust with double thickness of foil. 2. Bake in a 450 degree oven for 8 minutes. Remove foil. Bake for 4 to 6 minutes more or until crust is light brown. Remove from oven. Cool on a wire rack.. Reduce oven to 350 degrees. 3. For filling; In a saucepan, melt butter over medium-low heat. Stir in sugar and flour. Remove from heat; set aside. 4. In a medium bowl, whisk eggs lightly until combined. Add buttermilk and vanilla; whisk until just combined. Gradually whisk buttermilk mixture into butter mixture until smooth. Stir in coconut. 5. Place partially baked pastry shell on oven rack; pour filling into shell. Cover edge of pie with foil to prevent overbrowning. 6. Place in 350 degree oven 30 minutes. Remove the foil; bake pie about 10 minutes more or until a knife inserted near center co0mes out clean. Cool slightly on a wire rack. Cover and store any remaining pie in the refrigerator within 2 hours.
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Victor Sandu
sandu.victor@yahoo.comOverall, I'm happy with this recipe. It's a delicious and easy-to-make pie.
Md Rion
rion-md43@yahoo.comI've made this pie several times and it's always been a hit. However, this last time I made it, the pie didn't turn out as well. I'm not sure what I did differently.
Saad Raza Khan
s-k@yahoo.comI'm not sure what went wrong, but my pie turned out a complete disaster.
Reinhord Chituku
c.reinhord@yahoo.comThis pie was a disappointment. The filling was bland and the crust was soggy.
Wazir Kamran
kw91@hotmail.comI had some trouble getting the pie to set properly. I think I may have overcooked it.
VINOLIA PETERSE
p_vinolia@gmail.comThe crust on this pie was a bit too crumbly for my liking.
Preston Enrique
e@yahoo.comThis pie is a little too sweet for my taste, but I still enjoyed it.
Robert Andrews
a31@hotmail.comI'm not a huge coconut fan, but I really enjoyed this pie. The coconut flavor is very subtle.
Megan Hopkins
hopkinsm@hotmail.comThis pie is perfect for any occasion. I've made it for everything from family gatherings to holiday parties.
Tshephego Ribisi
r.t60@yahoo.comI made this pie for my family and they all loved it. Even my picky eater son went back for seconds.
Dasun Dasu
d-dasun61@gmail.comThis pie is a bit time-consuming to make, but it's worth the effort. The end result is a truly special dessert.
Rukaiya Mimi
mimir@hotmail.comI love the combination of buttermilk and coconut in this pie. It's a unique and delicious flavor.
Ladaresa Pender
pender-ladaresa87@gmail.comThis is the best buttermilk coconut pie I've ever had. The crust is flaky and the filling is creamy and delicious.
Lapuah Eric
l.eric@hotmail.comI've made this pie several times and it's always a crowd-pleaser. The coconut flavor is subtle and not overpowering.
Ibrahim Kamara
ik@gmail.comThe recipe was easy to follow and the pie turned out beautifully.
Senorita bonita
bonita@yahoo.comI made this pie for a potluck and it was a huge hit! Everyone loved it.
Coolest Bad boi
b.c50@yahoo.comThis buttermilk coconut pie is a real treat! The filling is creamy and flavorful, and the coconut crust is the perfect touch. I'll definitely be making this again.