OLD FASHIONED BUTTERMILK PIE
This is an old family recipe. I have seen this or a similar pie called Chess Pie. I find this pie creamy and refreshing. Its not super-sweet like many pies and makes a nice spring or summer dessert.
Provided by Kathie Carr
Categories Pies
Time 1h10m
Number Of Ingredients 11
Steps:
- 1. Preheat oven to 400 degrees. Line a 9 inch pie plate with pastry. Trim, seal and flute edges. Set aside. In one large bowl, combine the sugar, flour and salt. In another large bowl, beat the buttermilk, eggs, butter, lemon juice, lemon peel and vanilla. Add to sugar mixture and mix well. Pour into crust. Sprinkle with nutmeg.
- 2. Bake at 400 degrees for 10 minutes. Reduce temperature to 325 degrees and bake 40-45 minutes longer or until a knife inserted near the center comes out clean. Cool on a wire rack. Store in the refrigerator.
- 3. Note: I like to cover the edges of the pie crust with foil to keep them from becoming too dark.
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Bella Keys
[email protected]I'd give this pie a 10/10. It's simply delicious. The crust is flaky and the filling is creamy and flavorful. I highly recommend it!
shughal meela
[email protected]This pie is a must-try for any buttermilk pie lover. It's creamy, flavorful, and has a perfect balance of sweetness and tang.
Santa Buchanan
[email protected]I've been making this pie for years and it's always a favorite. The creamy filling and flaky crust are the perfect combination.
Black Hole
[email protected]This is my go-to recipe for buttermilk pie. It's always a hit with my family and friends.
SSG SQUAD gaming
[email protected]My first attempt at buttermilk pie and it was a success! The recipe was easy to follow and the pie turned out beautifully. The filling was creamy and flavorful, and the crust was perfectly flaky.
Myles Funk
[email protected]This pie is a classic for a reason. It's simple, delicious, and always a crowd-pleaser. I highly recommend it!
yvette rucker
[email protected]I'm not a big fan of buttermilk, but I thought I'd give this recipe a try. I'm so glad I did! The pie was delicious. The buttermilk flavor was subtle and not at all overpowering.
Rana Rashid
[email protected]This is the best buttermilk pie recipe I've ever tried. It's so easy to make and the results are always amazing. I love the creamy filling and the flaky crust.
Susan Walker
[email protected]I made this pie for a family gathering and it was a huge hit. Everyone loved it! I'll definitely be making it again.
Zulaikhah Ygongolo
[email protected]The buttermilk pie turned out great! It was creamy and flavorful, with a perfect balance of sweetness and tang. The crust was also flaky and delicious. I definitely recommend this recipe!
Shumaila Tabasum
[email protected]Buttermilk pie is one of my favorite comfort foods. It's so creamy and delicious. This recipe is a great way to make it at home.
Angela Melucci
[email protected]This pie is so easy to make, and it always turns out great. I've made it for potlucks, picnics, and even just for a simple dessert at home. It's always a hit!
Izzy Markus
[email protected]I was a bit hesitant to try this recipe because I'm not a big fan of buttermilk, but I was pleasantly surprised. The buttermilk flavor was subtle and not at all overpowering. The pie was light and fluffy, and the crust was perfectly golden brown.
Abdulla Berwari
[email protected]I love the simplicity of this recipe. Just a few basic ingredients and you have a delicious pie that's perfect for any occasion.
Jay Yao
[email protected]This pie was an absolute delight! The creamy buttermilk filling paired perfectly with the flaky crust, and the hint of lemon zest added a refreshing touch. I've never made a buttermilk pie before, but this recipe was easy to follow and turned out bea