OLD FASHIONED CHERRY COBBLER
This is a wonderful comfort treat! I live in Maine and have plenty of cold winter nights to try out lots of baked goodies...we substitute with blueberry and find it is just as yummy. Enjoy :)
Provided by Pamela Waters
Categories Fruit Desserts
Time 50m
Number Of Ingredients 6
Steps:
- 1. Preheat oven to 350 degrees. In large bowl, combine flour, sugar, baking powder, butter and evaporated milk; mix well. Spread batter into a 9 x 5-inch loaf pan. Spread cherry pie filling over the batter. Bake for 40 to 45 minutes. Serve warm with vanilla ice cream or whipped cream.
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Dark Sky
[email protected]This cobbler was a disappointment. The topping was dry and crumbly, and the cherries were bland. I followed the recipe exactly, so I'm not sure what went wrong. I won't be making this again.
Ihtisham Wazarat
[email protected]Not bad!
Basit Raja
[email protected]I've made this cherry cobbler several times now, and it's always a hit. The topping is perfectly crispy and the cherries are juicy and flavorful. I usually serve it with a scoop of vanilla ice cream, which really takes it over the top. My friends and
Jonathan Maynard
[email protected]Quick and easy! It's delicious!
Market Phillips
[email protected]This cherry cobbler is a classic for a reason. It's easy to make and always a hit with family and friends. The cherries are sweet and tart, and the cobbler topping is buttery and flaky. I love that I can use fresh or frozen cherries, so I can enjoy t