OLD FASHIONED CHICKEN POT PIE
This recipe was given to me by my best friend. It is wonderful, comforting and smells great as it bakes!
Provided by PINK ROSES
Categories Main Dish Recipes Savory Pie Recipes Pot Pie Recipes Chicken Pot Pie Recipes
Time 35m
Yield 6
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F (175 degrees C.) Roll one ball out to fit a 9 inch pie plate. Place bottom crust in pie plate. Roll out top crust and set aside.
- In a large bowl, combine chicken, vegetables, potato soup and milk. Season with pepper, thyme, parsley and salt to taste. Pour filling into pie shell. Cover with top crust. Seal edges and cut several slits in the top to allow steam to escape.
- Bake in the preheated oven for 25 to 30 minutes, or until golden brown.
Nutrition Facts : Calories 702.1 calories, Carbohydrate 39 g, Cholesterol 120.9 mg, Fat 40.1 g, Fiber 5.7 g, Protein 43.2 g, SaturatedFat 10.8 g, Sodium 897.8 mg, Sugar 1 g
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Limon Biswas
[email protected]I'm not a big fan of chicken pot pie, but this recipe might just change my mind. The addition of peas and carrots sounds like a great way to add some extra flavor and texture.
Anahi Ramirez
[email protected]This recipe brings back so many fond memories of my childhood. I can't wait to recreate it and share it with my own family.
Axmed Zuldaan
[email protected]I'm definitely going to make this for my next dinner party.
keen enough
[email protected]This looks amazing!
Hailemichael Getachew
[email protected]I can't wait to try this!
lamar cell
[email protected]This recipe is a keeper!
Leroy Barfield
[email protected]Wow!
Afatar Hiba
[email protected]This chicken pot pie is absolutely delicious! The filling is creamy and flavorful, and the crust is flaky and golden brown. I love that I can use leftover chicken to make it, which makes it a great weeknight meal.
Jaykob Egg
[email protected]I've made this chicken pot pie several times now and it's always a hit with my family. They love the creamy filling and the flaky crust. It's a great way to use up leftover chicken, and it's also a great make-ahead meal.
Mbadihe Immaculate
[email protected]This chicken pot pie is a winner! The crust was flaky and golden, and the filling was creamy and flavorful. I especially loved the addition of peas and carrots, which added a pop of color and sweetness. It's a great recipe for a weeknight meal or a s
Salome Kipkemoi
[email protected]I followed the recipe exactly and the chicken pot pie turned out perfectly. The instructions were clear and easy to follow, and the cooking time was spot-on. I highly recommend this recipe to anyone looking for a classic and delicious chicken pot pie
Malik AsadAli
[email protected]Wow! This chicken pot pie is incredibly delicious. The crust is golden brown and buttery, while the filling is packed with tender chicken, succulent vegetables, and a creamy, flavorful sauce. It's a hearty and comforting meal that's perfect for a col
Gianna Vallona
[email protected]This chicken pot pie was a delightful journey down memory lane. The flaky crust and savory filling brought back warm childhood memories. It's a classic comfort food that never fails to satisfy.