OLD FASHIONED CINNAMON ROLLS
Steps:
- Dissolve yeast in water. Pour milk over shortening, sugar and salt, stirring to melt shortening. Cool to lukewarm. Add eggs and 1 cup flour and mix well. Add dissolved yeast and oats. Stir in enough remaining flour to make a soft dough. Knead on floured surface 8 to 10 min. until smooth/elastic. Shape into a ball and place in greased large bowl. Cover and let rise in a warm place about 1 hr or until doubled in size. Punch dough down. Cover. Let rest 10 min. Divide dough in half. Roll each half to form 2 12-inch squares. Brush each square with 1 tblspn melted butter. For filling, combine all ingredients. Sprinkle 1/2 filling onto each square. Roll up and slice each log into 12 1-inch slices. Place in 2 greased 8-inch square baking pans. Cover; let rise 45 min or until doubled in size. Heat oven to 375 degrees. Bake for 25-30 min. Immediately invert pans to remove rolls. Ice with thin confectioners sugar glaze, if desired.
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Samuel Ogidan
[email protected]I'm allergic to cinnamon, so I can't eat these cinnamon rolls. But they look so good!
Jamal Rachel
[email protected]These cinnamon rolls sound like the perfect comfort food. I'm definitely going to make them this weekend.
John Emarine
[email protected]I'm not much of a baker, but this recipe seems easy enough to follow. I might give it a try.
Essence Blue
[email protected]I can't wait to try this recipe. Cinnamon rolls are my favorite!
Mel Russell
[email protected]These cinnamon rolls look delicious!
Md Shakil
[email protected]I would not recommend this recipe. It's too complicated and the cinnamon rolls didn't turn out well.
Austin Poss
[email protected]I followed the recipe exactly, but my cinnamon rolls didn't turn out right. They were too dry.
Marcos Bidah
[email protected]These cinnamon rolls are just okay. I've had better.
Tuhi Kamaly
[email protected]I wasn't sure how these cinnamon rolls would turn out, but I was pleasantly surprised. They're really good!
Shelly Amore
[email protected]These cinnamon rolls are a bit time-consuming to make, but they're totally worth it. They're so delicious!
ahmed kobir
[email protected]I've never made cinnamon rolls before, but this recipe made it so easy. They turned out perfect!
Frances Milroy
[email protected]These cinnamon rolls are the perfect breakfast treat. They're also great for a snack or dessert.
David Bisby
[email protected]I like to add a little extra cinnamon and sugar to the filling. It makes the rolls even more flavorful.
Ary h.s (jaf)
[email protected]These cinnamon rolls are so easy to make. I can have them in the oven in under an hour.
Gdgsgdm Ysyshshh
[email protected]I love the gooey cinnamon filling in these rolls. It's the perfect balance of sweet and spicy.
Felicia Asantewaa
[email protected]I've been making these cinnamon rolls for years, and they're always a hit with my family and friends.
legnd gamer
[email protected]These cinnamon rolls are a classic for a reason! They're so soft, fluffy, and flavorful.