OLD-FASHIONED COCONUT CREAM PIE
Simply delicious, this is the classic old-fashioned coconut cream pie recipe you've been looking for. The pie has a soft creamy custard with a delicate coconut flavor and a flaky crust. Sprinkling toasted coconut on top of the whipped topping makes for a beautiful presentation and adds an additional pop of coconut flavor.
Provided by Mary Kay Nugent
Categories Puddings
Time 45m
Number Of Ingredients 9
Steps:
- 1. To toast the coconut heat oven to 350. Put coconut on a non-stick pan and bake 5-7 minutes stirring every couple minutes. I do this while baking the pie shell.
- 2. Combine half and half, eggs, sugar, flour, and salt. Bring to boil over low heat, stirring constantly.
- 3. Cook for approximately 30 minutes or until you reach the desired thickness. Remove from heat.
- 4. Remove from heat and add 3/4 cup of the coconut and vanilla.
- 5. Pour into baked pie shell and chill 2-4 hours.
- 6. Top with whipped topping.
- 7. Sprinkle remaining coconut and serve. Refrigerate any remaining but there probably won't be. ;-)
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Fatoumata Sillah
[email protected]This pie is a classic for a reason! It's delicious and easy to make.
JI JUNAN
[email protected]This was the first time I've ever made a coconut cream pie, and it turned out amazing! The filling was so smooth and creamy, and the crust was flaky and buttery.
Denise Watt
[email protected]This pie is so easy to make and it always turns out perfect. I love that I can use a store-bought crust to save time.
CHIBUZOR OGBONNA
[email protected]I made this pie for a potluck and it was gone in minutes! Everyone loved it.
Albertus Viljoen
[email protected]This is my go-to pie recipe for any occasion. It's always a hit with my friends and family.
Shaldyn Naidoo
[email protected]I'm not a huge fan of coconut, but this pie was surprisingly good. The filling was smooth and creamy, and the crust was flaky and buttery.
Akhona Shangase
[email protected]This pie is the perfect summer dessert! It's light and refreshing, and the coconut flavor is amazing.
Op sadi
[email protected]I thought the pie was just okay. The crust was a little dry and the filling was a bit runny.
Kiwionwing morton
[email protected]The pie was easy to make and turned out great! I used a store-bought crust to save time, and the filling was creamy and delicious. I would definitely make this pie again.
md zayed
[email protected]This pie was a little too sweet for my taste, but my kids loved it.
Jam Naeem
[email protected]The coconut cream pie was delicious! The crust was flaky and the filling was creamy and flavorful. I would definitely make this pie again.
Joe Mora
[email protected]This pie is easy to make and always a hit. I love that I can use ingredients I usually have on hand.
sk kanxi
[email protected]I've made this pie several times now and it's always a crowd-pleaser. The filling is so smooth and creamy, and the crust is the perfect balance of flaky and crispy.
Malik Mobile Center
[email protected]This coconut cream pie was a hit with my family! The crust was flaky and buttery, and the filling was rich and creamy. I loved the toasted coconut on top - it added a nice crunch and flavor.