OLD FASHIONED CORN FRITTERS

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Old Fashioned Corn Fritters image

Make and share this Old Fashioned Corn Fritters recipe from Food.com.

Provided by Karen..

Categories     Lunch/Snacks

Time 13m

Yield 24 fritters

Number Of Ingredients 8

1 cup all-purpose flour
1 1/2 teaspoons baking powder
2 eggs
1/3 cup milk
1 1/2-2 cups leftover corn or 1 (15 ounce) can corn, drained
1 tablespoon butter, melted
oil (for frying)
salt and pepper

Steps:

  • Combine flour and powder in a large bowl.
  • In a medium bowl, beat eggs and milk.
  • Stir in corn and butter.
  • Stir gradually into dry ingredients until just blended.
  • In a deep fryer, electric frying pan or chicken fryer, heat oil until 375 degrees.
  • Drop batter into heaping teaspoonfuls into hot oil and fry for 2- 3 minutes.
  • You can also do this using less oil in a skillet, just flatten them a bit with the back of the spoon and then turn them like pancakes.
  • Drain on paper towels.
  • Some people put confectioner's sugar or syrup on these, we eat them plain.

Tordymations
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These fritters were delicious! I will definitely be making them again.


abdulmumini Bala
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I made these fritters for a party and they were a big hit! Everyone loved them.


SK Bd universe
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These fritters were a nice change from my usual breakfast routine. They were easy to make and they tasted great.


Sirzu Shrestha
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I'm not a big fan of corn fritters, but these were actually pretty good. I might make them again sometime.


MD Shahajalal
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These fritters were way too sweet for my liking. I think I'll reduce the amount of sugar next time.


Subhan Subhan
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I followed the recipe exactly and my fritters turned out flat and greasy. I'm not sure what went wrong.


Haroon the Khan tje
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These fritters were a little bland for my taste. I think I'll add some more spices next time.


Arlene Davidson
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I love these fritters! They're so easy to make and they're always a hit with my family and friends.


Balochgirlgaming tiktok
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These fritters were easy to make and they turned out great! I served them with maple syrup and they were delicious.


Md Sohag Ali
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I made these fritters for breakfast and they were perfect. They were light and fluffy and the flavor was spot-on.


Danish Munawar
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These fritters were really good! I used fresh corn and they were so flavorful. I will definitely be making these again.


Game Face
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I've made these fritters several times now and they always turn out great. They're so easy to make and they're always a crowd-pleaser.


Rosa Ganzalez
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These corn fritters were a hit! They were crispy on the outside and fluffy on the inside. I served them with honey butter and they were delicious.


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