OLD-FASHIONED CRUMB CAKE
Steps:
- 1. NOTE: To make sour milk, add 1 teaspoon white vinegar to 1 cup milk.
- 2. Blend flour, butter and cinnamon until mixture resembles cornmeal. Reserve 1 cup flour mixture for top.
- 3. Add sugar, nutmeg, salt, egg, sour milk and baking soda; blend slowly.
- 4. Pour into greased 9-inch square baking dish.
- 5. Sprinkle reserved crumb mixture on top.
- 6. Bake at 350 for 30 minutes, or until straw inserted in center comes out clean.
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Ihtiram Ullah
[email protected]This crumb cake is the perfect dessert for any occasion. It's simple, delicious, and always a crowd-pleaser.
Julian Aarons
[email protected]I love this crumb cake! It's so easy to make and always turns out perfect. I've made it several times now, and it's always a hit with my family and friends.
Rambinay Ram
[email protected]This crumb cake is a classic for a reason. It's simple to make, but it's always a hit. The streusel topping is the perfect balance of sweet and crunchy.
Mamo Demba
[email protected]Wow! This crumb cake is amazing! The streusel topping is crispy and flavorful, and the cake is moist and delicious. I will definitely be making this again.
ben andrews
[email protected]I'm so glad I found this recipe! I've been looking for a good crumb cake recipe for a while now, and this one is perfect. The cake is moist and flavorful, and the streusel topping is crispy and delicious. I will definitely be making this again and ag
Muskan nawab
[email protected]This is the best crumb cake recipe I've ever tried. The cake is perfectly moist and flavorful, and the streusel topping is crispy and delicious. I will definitely be making this again!
Genevieve Powers
[email protected]I've never had a crumb cake before, but this one has made me a fan! It's so moist and flavorful, and the streusel topping is the perfect finishing touch.
Abdullah Wahid
[email protected]This crumb cake is the perfect dessert for any occasion. It's simple to make, but it looks and tastes like it came from a bakery.
sachiya ff
[email protected]I love the streusel topping on this crumb cake. It's so crunchy and flavorful. I could eat the topping by itself!
Samrina Samni
[email protected]This crumb cake is a great way to use up leftover fruit. I had some strawberries and blueberries that were about to go bad, so I threw them in the filling. The cake turned out great!
Melanie Shifflett
[email protected]I'm not a baker, but I was able to make this crumb cake without any problems. The instructions were clear and easy to follow, and the cake turned out beautifully.
Melissa Mason
[email protected]This crumb cake is a keeper! It's easy to make and always turns out delicious. I love that I can use different fruits in the filling, so I can always have a new twist on this classic recipe.
Mohammod Nurnobi
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I tried it! The crumb cake turned out perfectly, and it was a huge hit with my family and friends.
M Ahtasham
[email protected]This is the best crumb cake I've ever had! The streusel topping is amazing, and the cake is so moist and flavorful. I will definitely be making this again.
DXB Creative
[email protected]I've made this crumb cake several times now, and it's always a hit! The recipe is easy to follow and the cake always turns out perfectly. I love the combination of crumbly topping and soft, moist cake.
Sadiya Sheik
[email protected]This crumb cake is a delightful treat! The streusel topping adds a perfect balance of sweetness and crunch, while the cake itself is moist and flavorful. I especially appreciate that the streusel contains chopped nuts, which adds an extra layer of te