OLD FASHIONED GERMAN CHEESECAKE
Make and share this Old Fashioned German Cheesecake recipe from Food.com.
Provided by Mooseybear
Categories Cheesecake
Time 2h
Yield 1 12inch cake
Number Of Ingredients 12
Steps:
- In a large bowl, mix graham cracker crumbs, cinnamon and butter until smooth.
- Measure 1 cup crumb mixture and set aside.
- Press remaining mixture on bottom and sides of a 12 inch springform pan.
- Chill for 1 hour in refrigerator or 1/2 hour in freezer.
- Preheat oven to 350 degrees F (175 degrees C).
- Mix together cottage cheese and flour.
- Push through a sieve into a large bowl and set aside.
- In a medium bowl, beat eggs until frothy.
- Add sugar, gradually to eggs, beat until light and fluffy.
- Add salt, lemon juice, lemon peel and vanilla until smooth.
- Fold in whipped cream.
- Fold into cheese mixture until no streaks remain.
- Fill shell with cheese mixture.
- Sprinkle remaining crumbs evenly over top of cheese cake.
- Bake in preheated oven for 60 minutes.
- Turn off oven and let cheese cake sit in oven for 1/2 hour or longer, until it is cooled.
- Chill in refrigerator.
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Yazeed Danhajiya
[email protected]I've made this cheesecake several times now and it's always a hit. It's so easy to make and it always turns out perfect. The crust is crispy and the filling is creamy and smooth. I love the tangy flavor of the cream cheese.
Ifarah Abdulfatah
[email protected]This cheesecake is amazing! It's the best cheesecake I've ever had. The crust is perfect and the filling is creamy and smooth. I love the tangy flavor of the cream cheese.
Awara Lofer
[email protected]I was disappointed with this cheesecake. The crust was soggy and the filling was grainy. I don't think I'll be making this again.
NURSAD ANSARI
[email protected]This cheesecake was a bit too dense for my taste, but the flavor was good. I think I would try a different recipe next time.
DrAamir Shahzad Mirza
[email protected]I love this cheesecake! It's so easy to make and it always turns out perfect. The crust is crispy and the filling is creamy and smooth. I love the tangy flavor of the cream cheese.
Nancie Boke
[email protected]I made this cheesecake for a potluck and it was a huge hit. Everyone raved about how creamy and delicious it was. I will definitely be making this again.
Kehinde Femi
[email protected]This cheesecake was a bit too tangy for my taste, but my husband loved it. He said it was the best cheesecake he's ever had.
Joel Lala
[email protected]I've been making this cheesecake for years and it's always a hit. The filling is creamy and smooth, and the crust is perfectly crispy. I love that it's not too sweet, so you can really taste the tangy cream cheese.
Okt Jona
[email protected]This cheesecake is so easy to make, and it's always a crowd-pleaser. I love that I can make it ahead of time and it still tastes great the next day.
Md Kawsir
[email protected]I was a bit skeptical about making this cheesecake because I'm not a huge fan of German desserts, but I was pleasantly surprised. The cheesecake was light and fluffy, with a subtle sweetness. The crust was also very good, with a nice buttery flavor.
Lungzin luly
[email protected]I've made this cheesecake several times now and it always turns out perfect. The crust is crispy and the filling is smooth and creamy. I love that it's not too sweet, so you can really taste the tangy cream cheese.
qayyum tahir
[email protected]This cheesecake was a hit at my family gathering! Everyone loved the creamy, tangy filling and the buttery graham cracker crust. I will definitely be making this again.