OLD-FASHIONED HAMBURGER STEW
A hearty and delicious soup, perfect for chilly evenings! I like to serve this with warm rolls or cornbread.
Provided by SunnyDaysNora
Time 50m
Yield 12
Number Of Ingredients 22
Steps:
- Heat oil in a large pot over medium heat. Add ground beef and onion; cook until beef is browned and onion is soft and translucent, about 5 minutes. Add potatoes, tomato puree, diced tomatoes, 12 cups water, Italian seasoning, beef bouillon, cooking sherry, garlic, Sriracha, Worcestershire sauce, black pepper, garlic powder, onion powder, red pepper flakes, rosemary, salt, and bay leaves to the pot. Bring to a boil.
- Mix flour into remaining 1 1/2 cups of water until a thin slurry is formed. While stirring constantly, pour flour mixture into the boiling soup and stir to combine. Boil and stir until soup begins to thicken, about 3 minutes.
- Reduce temperature to a simmer and stir in frozen vegetables. Continue to simmer, stirring occasionally, until potatoes and vegetables have cooked through, at least 20 minutes.
Nutrition Facts : Calories 262.2 calories, Carbohydrate 27.1 g, Cholesterol 32.3 mg, Fat 13 g, Fiber 4.3 g, Protein 10.7 g, SaturatedFat 4.6 g, Sodium 766.9 mg
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Jerone Akorli
[email protected]I would definitely make this stew again.
Lee Stiles
[email protected]This is a great recipe for a quick and easy weeknight meal.
Tiisetso Motloung
[email protected]I loved the addition of Worcestershire sauce and brown sugar to this stew. It gave it a really unique and delicious flavor.
Md ShahinurIslam Sujon
[email protected]This stew was a bit too thick for my taste. I would add more broth next time.
Yasmine Ramadan
[email protected]I made this stew in my slow cooker and it was perfect for a cold winter day. The beef was fall-apart tender and the vegetables were cooked to perfection.
Yasin Sheikh
[email protected]This stew was easy to make and tasted delicious. I especially liked the way the carrots and potatoes softened and absorbed the flavor of the broth.
L Oyuka
[email protected]I followed the recipe exactly and the stew turned out bland and watery. I had to add a lot of salt and pepper to make it palatable.
Minecraft Pocket editing
[email protected]This was my first time making hamburger stew and it turned out great. The broth was rich and flavorful, and the beef was tender and juicy. I'll definitely be making this again.
Saifu Rahman
[email protected]I've made this stew a few times now and it's always a winner. I love that I can use ground beef or turkey, and that it's so versatile. I've added different vegetables and seasonings each time and it's always delicious.
Munna Shak
[email protected]This hamburger stew was a hit with my family. It was easy to make and so flavorful. I served it with mashed potatoes and green beans.