OLD-FASHIONED INDIAN PUDDING
Provided by James Beard
Categories Milk/Cream Dairy Ginger Dessert Bake Cornmeal Fall Molasses Double Boiler House & Garden Vegetarian Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher
Yield Serves 6
Number Of Ingredients 5
Steps:
- Put the scalded milk and corn meal in the top of a double boiler over boiling water. Add the salt and cook, stirring frequently for about 20 minutes. Mix with the molasses and ginger and pour into a buttered 2-quart soufflè dish or baking dish. Bake in a 300°F. oven for about 2 hours. Serve warm with vanilla ice cream.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Audrina Brown
brown-a54@hotmail.comMeh. It was okay. I've had better Indian pudding before. The flavor was a bit one-note, and the texture was a bit too mushy.
Golam Rosul
g60@aol.comThis recipe was a disaster! The pudding never thickened, and it tasted like burnt cornmeal. I'm not sure what went wrong.
Stephen Kraus
kraus.s22@hotmail.comNot bad, but not amazing. The texture was a bit too firm for my liking, and the flavor was a bit bland. I'll try tweaking the recipe next time.
Curtis Phemelo
cp@gmail.comThis pudding is a perfect comfort food. It's warm and comforting with a lovely sweetness. I highly recommend it for a cozy night in.
Haji Tamaz
haji.t@hotmail.comSuper easy to make and turned out perfect! I used almond milk instead of regular milk and it was still delicious. Definitely a keeper recipe.
Dion Gashi
gashi87@aol.comThis is a great recipe for a classic American dessert. The pudding is rich and flavorful, and the cornmeal gives it a unique texture. I love serving it with vanilla ice cream.
Hasnain Jawad
hasnain.jawad@aol.comDelicious! The maple syrup really makes this dish special. I also added a bit of cinnamon and nutmeg to give it an extra kick. Highly recommend!
Lorraine Makgakga
m.lorraine33@hotmail.co.ukEasy to follow recipe, and the pudding turned out great. Not too sweet, with a lovely texture. Will try it again with different spices next time.
Adi Beki
beki.a34@hotmail.comJust made this for my family and they raved about it! The pudding was rich and creamy with a delightful flavor. The raisins and spices added the perfect touch. Will definitely be making this a regular dessert.
Itz_Mirii
itz_mirii@hotmail.frThis Indian pudding recipe is a real winner! It's incredibly easy to make, and the results are simply divine. The texture is creamy and smooth, with a slightly chewy crust, and the flavors are perfectly balanced. I especially love the subtle hint of