OLD-FASHIONED INDIAN PUDDING
Provided by James Beard
Categories Milk/Cream Dairy Ginger Dessert Bake Cornmeal Fall Molasses Double Boiler House & Garden Vegetarian Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher
Yield Serves 6
Number Of Ingredients 5
Steps:
- Put the scalded milk and corn meal in the top of a double boiler over boiling water. Add the salt and cook, stirring frequently for about 20 minutes. Mix with the molasses and ginger and pour into a buttered 2-quart soufflè dish or baking dish. Bake in a 300°F. oven for about 2 hours. Serve warm with vanilla ice cream.
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Audrina Brown
[email protected]Meh. It was okay. I've had better Indian pudding before. The flavor was a bit one-note, and the texture was a bit too mushy.
Golam Rosul
[email protected]This recipe was a disaster! The pudding never thickened, and it tasted like burnt cornmeal. I'm not sure what went wrong.
Stephen Kraus
[email protected]Not bad, but not amazing. The texture was a bit too firm for my liking, and the flavor was a bit bland. I'll try tweaking the recipe next time.
Curtis Phemelo
[email protected]This pudding is a perfect comfort food. It's warm and comforting with a lovely sweetness. I highly recommend it for a cozy night in.
Haji Tamaz
[email protected]Super easy to make and turned out perfect! I used almond milk instead of regular milk and it was still delicious. Definitely a keeper recipe.
Dion Gashi
[email protected]This is a great recipe for a classic American dessert. The pudding is rich and flavorful, and the cornmeal gives it a unique texture. I love serving it with vanilla ice cream.
Hasnain Jawad
[email protected]Delicious! The maple syrup really makes this dish special. I also added a bit of cinnamon and nutmeg to give it an extra kick. Highly recommend!
Lorraine Makgakga
[email protected]Easy to follow recipe, and the pudding turned out great. Not too sweet, with a lovely texture. Will try it again with different spices next time.
Adi Beki
[email protected]Just made this for my family and they raved about it! The pudding was rich and creamy with a delightful flavor. The raisins and spices added the perfect touch. Will definitely be making this a regular dessert.
Itz_Mirii
[email protected]This Indian pudding recipe is a real winner! It's incredibly easy to make, and the results are simply divine. The texture is creamy and smooth, with a slightly chewy crust, and the flavors are perfectly balanced. I especially love the subtle hint of