OLD-FASHIONED JOHNNY CAKES
Make and share this Old-Fashioned Johnny Cakes recipe from Food.com.
Provided by Bill From New Mexico
Categories Breakfast
Time 15m
Yield 12 cakes
Number Of Ingredients 4
Steps:
- Beat egg, stir in corn meal, salt and milk.
- Drop spoonfuls of batter onto a well-greased, hot griddle.
- Fry until golden brown on each side.
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Imtiaz Hussain Bhutta
[email protected]I love the crispy edges of these johnnycakes.
Mavis Avedzidah
[email protected]These johnnycakes are a delicious and easy way to enjoy cornmeal.
Dustin Byrd
[email protected]I've been making these johnnycakes for years and they're always a hit at potlucks.
Hussain 8.0
[email protected]These johnnycakes are a great way to use up leftover mashed potatoes.
Mmathapelo Sam
[email protected]I love that these johnnycakes can be made ahead of time and reheated later.
Zaid Ch
[email protected]These johnnycakes are a delicious and affordable breakfast option.
Saleem Memon
[email protected]I've never made johnnycakes before, but this recipe was so easy to follow. They turned out great!
Ak Bari
[email protected]These johnnycakes are a great way to get your kids to eat cornmeal.
Aniyah Tobin
[email protected]I love that these johnnycakes are made with whole wheat flour. They're a healthier option than traditional johnnycakes.
Riyad Md
[email protected]These johnnycakes are a great alternative to pancakes or waffles.
Emad Mouawia
[email protected]I made these johnnycakes for a brunch party and they were a big hit. Everyone loved them!
Hector Carrillo
[email protected]These johnnycakes are a great way to start the day. They're filling and delicious.
Haroon Haroon
[email protected]I love the simplicity of these johnnycakes. They're made with just a few ingredients and they're so easy to make.
Elizabedi Iremadze
[email protected]These johnnycakes are a great way to use up leftover cornmeal.
Yeboah Clement
[email protected]I've been making these johnnycakes for years and they're always a favorite. They're so versatile, I can serve them with anything from butter and syrup to eggs and bacon.
Mohammad Ajmal
[email protected]I made these johnnycakes for breakfast this morning and they were a hit! My kids loved them.
Jason Blackwood
[email protected]These johnnycakes are delicious! They're so easy to make and they have a great flavor. I love that they're not too sweet, and the texture is perfect.