OLD FASHIONED LAPIN RAGOUT - RABBIT STEW
This is a wonderful rabbit dish it is so tasty. A great dish for special company. Everyone will want this recipe. Well worth all the effort.
Provided by Baby Kato
Categories Wild Game
Time 2h45m
Number Of Ingredients 17
Steps:
- 1. Chop rabbit into 12 pieces, discard the head and feet.
- 2. Chop the onion and garlic finely.
- 3. Slice and dice the bacon.
- 4. Make a bouquet garni by tying together the parsley, thyme and bay leaf with string.
- 5. Sear the rabbit pieces in olive oil, until lightly browned, remove from casserole.
- 6. In the same pan, fry garlic, onion and the bouquet garni.
- 7. Add the bacon and allow to color lightly.
- 8. Pour off excess fat.
- 9. Return rabbit to pan and de-glaze with the red wine.
- 10. Add 3 cups water, cover and cook for 1 hour 45 minutes.
- 11. Peel small onions and remove root ends.
- 12. Rinse well.
- 13. Cook the onions in water to cover, add sugar, butter, salt and pepper.
- 14. Cook until all water has evaporated and the sauce is caramelized.
- 15. Peel and cut potatoes into narrow rectangles.
- 16. Add potatoes to rabbit stew after the stew has been cooking for 90 minutes.
- 17. Cook covered until tender.
- 18. Serve stew with caramelized onions and garnish with chopped chervil.
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Rashed Mia
[email protected]This recipe is a great way to get your kids to eat rabbit meat. The sauce is so flavorful and the meat is so tender that they'll love it.
Leah mcginnis
[email protected]I love the fact that this recipe is so easy to make. I can throw it together in about an hour and it's always a delicious and satisfying meal.
ali wadrago
[email protected]This recipe is a great way to use up leftover rabbit meat. I made a big batch of stew and then froze the leftovers. It reheats perfectly and is just as delicious the second time around.
Stella Wayu
[email protected]I've made this recipe several times and it's always a hit. The rabbit meat is so tender and the sauce is so flavorful. It's a great way to impress your guests.
Boeroe Geesty
[email protected]This is a great recipe for a special occasion. The rabbit meat is so tender and the sauce is so flavorful. I served it with roasted potatoes and it was a delicious and elegant meal.
Jeffrey Nelson
[email protected]I love the versatility of this recipe. I've made it with different types of vegetables and it always turns out great. I also like to add a little bit of white wine to the sauce for extra flavor.
Summiya majeed
[email protected]This recipe is a great way to introduce people to rabbit meat. It's mild-flavored and tender, and the sauce is full of flavor. I served it with mashed potatoes and it was a delicious and satisfying meal.
Shamim Shamim23
[email protected]My favorite part of this dish is the sauce. It's so rich and flavorful, and it pairs perfectly with the tender rabbit meat. I've made this stew several times and it's always a hit with my guests.
Liam Hulik
[email protected]I followed this recipe to the letter and the stew turned out perfectly. The meat was tender and juicy and the sauce was rich and flavorful. I served it with crusty bread and it was a delicious and satisfying meal.
Kevin Ball
[email protected]This recipe is amazing! The rabbit meat was perfectly cooked and the sauce was rich and flavorful. I served it over egg noodles and it was a delicious and hearty meal. I'll definitely be making this again.
Malik Anas
[email protected]I love this recipe! The rabbit meat is so tender and the sauce is so flavorful. I've made it several times and it's always a hit with my family and friends. I highly recommend it!
Huzaifah Muusa
[email protected]This was my first time cooking rabbit and it turned out great! I followed the recipe exactly and the stew was perfect. The meat was fall-off-the-bone tender and the sauce was so flavorful. I served it with rice and it was a delicious and satisfying m
UMAR
[email protected]I've always been hesitant to cook rabbit, but this recipe changed my mind. The meat was so moist and juicy, and the sauce was packed with flavor. I'll definitely be making this again.
Logan Logan may wulff
[email protected]This recipe is a keeper! The rabbit meat was so tender and flavorful, and the sauce was rich and delicious. I served it over mashed potatoes and it was a hit with my family. Yum!