OLD FASHIONED LEMON LAYER CAKE
Yield 1 - 9" layer cake
Number Of Ingredients 19
Steps:
- Cream butter; gradually add sugar, beating well at medium speed of an electric mixer. Add egg yolks, one at a time, beating well after each addition. Combine flour, baking powder, and salt; add to creamed mixture alternately with milk, beginning and ending with flour mixture. Mix well after each addition. Stir in lemon rind and juice. Beat egg whites (at room temperature) until stiff peaks form; fold into batter. Pour batter into 3 greased and floured 9 inch round cakepans. Bake 350 degrees for 25 to 30 minutes or until wooden pick inserted in center comes out clean. Cool in pans 10 minutes; remove layers from pans, and let cool completely. Split each layer in half horizontally. Spread lemon filling between layers and on top; garnish with additional lemon rind and lemon twist if desired. Yield: one 9 inch layer cake. LEMON FILLING: Combine first 5 ingredients in heavy saucepan; cook over medium heat, stirring constantly, until smooth and thickened. Remove from heat. Add butter; stir until melted. Cool. Yield: about 2 1/2 cups.
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Nabulwala Sharon
[email protected]I'm not sure about this recipe. It seems like it would be too sweet.
Ibrar Azam Ibrar Azam
[email protected]I can't wait to try this recipe. It looks delicious!
Gitta Ramathan
[email protected]This cake is a labor of love, but it's worth it. It's the perfect cake for a special occasion.
Md Sobug
[email protected]I would definitely make this cake again. It's a keeper!
Laboni Akter
[email protected]Overall, this is a good recipe. With a few tweaks, it could be even better.
Tk Shahalam
[email protected]The glaze was too runny. I had to add more powdered sugar.
Izzy Walsh
[email protected]The cake was a bit dry. I think I overbaked it.
Shahid Khanzada
[email protected]This cake is a bit too sweet for my taste. I would cut back on the sugar next time.
Aaditya Aaraj
[email protected]I've made this cake several times and it always turns out perfect. It's a great recipe for beginner bakers.
Evangelist Success
[email protected]This cake is perfect for summer gatherings. It's light and refreshing.
Tshepang Mphuthi
[email protected]I'm not a big fan of lemon desserts, but this cake was surprisingly good. The lemon flavor is subtle and not overpowering.
Bradley Stevens
[email protected]This cake is so moist and flavorful. I love the lemon glaze on top.
Lizette YJ
[email protected]I made this cake for my daughter's birthday and it was a huge success! Everyone loved it.
P SERIES
[email protected]This cake is a bit time-consuming to make, but it's worth it. The end result is a beautiful and delicious cake that's perfect for any occasion.
Cabdi Xafiid
[email protected]I love the combination of lemon and vanilla in this cake. It's so refreshing and delicious.
Amilleona Mrs Amilleona
[email protected]This lemon layer cake is a classic for a reason! It's moist, fluffy, and perfectly tangy. I've made it several times and it's always a hit.