OLD FASHIONED LEMON LAYER CAKE
Yield 1 - 9" layer cake
Number Of Ingredients 19
Steps:
- Cream butter; gradually add sugar, beating well at medium speed of an electric mixer. Add egg yolks, one at a time, beating well after each addition. Combine flour, baking powder, and salt; add to creamed mixture alternately with milk, beginning and ending with flour mixture. Mix well after each addition. Stir in lemon rind and juice. Beat egg whites (at room temperature) until stiff peaks form; fold into batter. Pour batter into 3 greased and floured 9 inch round cakepans. Bake 350 degrees for 25 to 30 minutes or until wooden pick inserted in center comes out clean. Cool in pans 10 minutes; remove layers from pans, and let cool completely. Split each layer in half horizontally. Spread lemon filling between layers and on top; garnish with additional lemon rind and lemon twist if desired. Yield: one 9 inch layer cake. LEMON FILLING: Combine first 5 ingredients in heavy saucepan; cook over medium heat, stirring constantly, until smooth and thickened. Remove from heat. Add butter; stir until melted. Cool. Yield: about 2 1/2 cups.
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Nabulwala Sharon
n.sharon17@gmail.comI'm not sure about this recipe. It seems like it would be too sweet.
Ibrar Azam Ibrar Azam
azami4@yahoo.comI can't wait to try this recipe. It looks delicious!
Gitta Ramathan
gittar80@yahoo.comThis cake is a labor of love, but it's worth it. It's the perfect cake for a special occasion.
Md Sobug
md_sobug@hotmail.comI would definitely make this cake again. It's a keeper!
Laboni Akter
a-laboni96@gmail.comOverall, this is a good recipe. With a few tweaks, it could be even better.
Tk Shahalam
tk-shahalam53@aol.comThe glaze was too runny. I had to add more powdered sugar.
Izzy Walsh
izzy.walsh11@yahoo.comThe cake was a bit dry. I think I overbaked it.
Shahid Khanzada
skhanzada@hotmail.frThis cake is a bit too sweet for my taste. I would cut back on the sugar next time.
Aaditya Aaraj
a.aaditya@yahoo.comI've made this cake several times and it always turns out perfect. It's a great recipe for beginner bakers.
Evangelist Success
e.success@hotmail.comThis cake is perfect for summer gatherings. It's light and refreshing.
Tshepang Mphuthi
t-mphuthi@gmail.comI'm not a big fan of lemon desserts, but this cake was surprisingly good. The lemon flavor is subtle and not overpowering.
Bradley Stevens
stevens.b@aol.comThis cake is so moist and flavorful. I love the lemon glaze on top.
Lizette YJ
lizette@yahoo.comI made this cake for my daughter's birthday and it was a huge success! Everyone loved it.
P SERIES
s68@gmail.comThis cake is a bit time-consuming to make, but it's worth it. The end result is a beautiful and delicious cake that's perfect for any occasion.
Cabdi Xafiid
cabdi-xafiid@hotmail.comI love the combination of lemon and vanilla in this cake. It's so refreshing and delicious.
Amilleona Mrs Amilleona
m2@gmail.comThis lemon layer cake is a classic for a reason! It's moist, fluffy, and perfectly tangy. I've made it several times and it's always a hit.