OLD-FASHIONED LIME PIE
Categories Food Processor Dairy Egg Dessert Bake Lime Chill Bon Appétit
Yield Makes 8 servings
Number Of Ingredients 7
Steps:
- Preheat oven to 350°F. Finely grind vanilla wafers in processor. Add melted butter and 1/2 teaspoon grated lime peel; process until moist crumbs form. Transfer to 9-inch-diameter glass pie dish. Using plastic wrap as aid, press crumbs onto bottom and up sides of dish (crust will be thin). Bake just until crust begins to turn golden on edges, about 10 minutes. Remove from oven. Maintain oven temperature.
- Meanwhile, whisk condensed milk, lime juice and 1 tablespoon lime peel in medium bowl to blend. Whisk in eggs.
- Pour filling into warm crust. Bake until filling is set, about 20 minutes. Cool. Refrigerate until chilled, about 3 hours. (Can be prepared 1 day ahead. Cover and keep refrigerated.) Garnish with lime slices. Cut into wedges; serve.
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Ali Chudri
[email protected]I love the addition of lime zest in the crust. It really enhances the flavor of the pie.
Monique Wade
[email protected]I'm allergic to eggs, so I substituted the egg yolks in the filling with cornstarch. It worked perfectly!
Joshua Korda
[email protected]This recipe is a bit too sweet for my taste. I would reduce the amount of sugar by half next time.
Dave McLean
[email protected]I followed the recipe exactly, but my pie didn't turn out as good as I hoped. The crust was too crumbly and the filling was too runny.
Fayjuannsa Akter
[email protected]This pie is so easy to make, and it's always a crowd-pleaser. I love the tangy lime flavor.
Joannia Bowens
[email protected]I've made this pie several times and it always turns out perfect. It's my go-to recipe for lime pie.
Md Ashadulla
[email protected]I'm not a big fan of lime pie, but this recipe changed my mind. It's the perfect summer dessert.
fox craft
[email protected]I made this pie for a party and it was a huge hit. Everyone loved it!
Saifullah Hanfi
[email protected]This pie is a bit time-consuming to make, but it's worth the effort. It's the perfect dessert for a special occasion.
Boobie Minor
[email protected]I've tried many lime pie recipes, but this one is by far the best. The crust is flaky and buttery, and the filling is smooth and creamy.
Fatima Nava
[email protected]I was a bit skeptical about the lime filling, but it turned out to be delicious. It's the perfect balance of sweet and sour.
Saleem Shaikh
[email protected]I love the simplicity of this recipe. It's easy to follow and doesn't require any special ingredients.
Natnael Mekonnen
[email protected]This lime pie recipe is a keeper! The filling is perfectly tart and creamy, and the graham cracker crust is the perfect complement. I've made this pie several times now, and it's always a hit.