OLD-FASHIONED MINCEMEAT SAUCE
Categories Sauce Christmas Lemon Orange Dried Fruit Brandy Winter Bon Appétit
Yield Makes about 1 1/2 cups
Number Of Ingredients 8
Steps:
- Combine first 7 ingredients in heavy medium saucepan. Stir over medium heat until sugar dissolves. Bring to boil. Reduce heat; simmer until sauce thickens slightly and is reduced to 1 1/2 cups, stirring occasionally, about 4 minutes. Remove from heat. Stir in cream. (Can be made 2 days ahead. Cover and chill. Rewarm over low heat before serving.)
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Moses Coffie
[email protected]This sauce was easy to make and tasted great. I used it as a filling for mincemeat pies, and they were a big hit with my family.
Big Tweezy
[email protected]I'm not a huge fan of mincemeat, but I thought I'd give this recipe a try. I was pleasantly surprised! The sauce was delicious and not too sweet. I'll definitely be making this again.
Anwar Sadat
[email protected]This is the best mincemeat sauce I've ever had! It's so flavorful and has the perfect texture. I will definitely be making this again and again.
abby Palafox
[email protected]I followed the recipe exactly, but my sauce turned out too thick. I'm not sure what went wrong.
Kimera Richard
[email protected]This sauce was a bit too tart for my taste, but it was still good. I think I'll try adding more sugar next time.
Martin Hemmings
[email protected]I've never made mincemeat sauce before, but this recipe made it easy. The sauce turned out great and was a delicious addition to my holiday dinner.
Joselin Howell
[email protected]This sauce was easy to make and tasted great. I used it as a filling for mincemeat pies, and they were a big hit with my family.
Sam Ryan
[email protected]I'm not a huge fan of mincemeat, but I thought I'd give this recipe a try. I was pleasantly surprised! The sauce was delicious and not too sweet. I'll definitely be making this again.
Polas Ali
[email protected]This is the best mincemeat sauce I've ever had! It's so flavorful and has the perfect texture. I will definitely be making this again.
Vicky Sammuel
[email protected]I followed the recipe exactly, but my sauce turned out too runny. I'm not sure what went wrong.
Qayyum gaming
[email protected]This sauce was a bit too sweet for my taste, but it was still good. I think I'll try using less sugar next time.
Hashir Khan
[email protected]I've been making this mincemeat sauce for years, and it's always a favorite. It's the perfect balance of sweet and tart, and it's so versatile. I use it in pies, tarts, and even as a spread for toast.
Faizel Siima
[email protected]This mincemeat sauce was a hit at our holiday dinner! It was easy to make and had a delicious, old-fashioned flavor. I used it as a filling for mincemeat pies, and they were a huge success.