OLD-FASHIONED MUSTARD PICKLE
This is one of my mother's recipes. I have never made it but I certainly remember eating it! The pickles are very tart but tasty for anyone who likes mustard.
Provided by Sackville
Categories Vegetable
Time P1DT30m
Yield 7-8 pints
Number Of Ingredients 16
Steps:
- Make a brine by mixing 1/2 cup salt and 2 quarts soft water in a large bowl.
- In the water, soak the onions, pickling cucumbers, large cucumbers and green tomatoes overnight.
- The next day, drain the vegetables.
- Cut the large cucumbers and green tomatoes into thick slices.
- Cook the onions and cauliflower in boiling water until they are barely tender.
- Drain and add to bowl.
- Add celery and sweet peppers to bowl.
- Now prepare the sauce by mixing the sauce ingredients in a large pot.
- Cook, stirring until smooth and thickened.
- When the sauce is boiling, stir in the vegetables.
- Just heat through-- do not cook the vegetables.
- Spoon immediately into freshly scrubbed pint jars.
- Make sure the vegetables are covered in hot mustard sauce and seal.
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Deborah Metayer
[email protected]Can you use this pickle in place of relish on a hot dog?
joe Boy
[email protected]I'm allergic to mustard. Is there a way to make this pickle without mustard?
Jonathan Dye
[email protected]This recipe is too complicated. I don't have time to spend hours making pickles.
Shel Lego
[email protected]This pickle is way too expensive. I can buy a jar of mustard pickles at the store for half the price.
Md Bashu
[email protected]I'm not sure why this recipe is called 'old-fashioned'. It doesn't taste anything like the mustard pickles my grandmother used to make.
Maishaw
[email protected]This recipe is missing some important ingredients. It doesn't call for any vinegar or sugar, which are essential for making pickles.
Wyatt Sullivan
[email protected]I followed the recipe exactly and my pickle turned out way too sour. I'm not sure what went wrong.
Fayyaz ali
[email protected]This pickle is a little too spicy for my taste, but I still enjoyed it. I think it would be great on a sandwich or burger.
Donna Keena
[email protected]I'm so glad I found this recipe. I've been looking for a good mustard pickle recipe for a long time and this one is perfect.
Mamau
[email protected]This pickle is a great way to use up leftover cucumbers. I always have a few extra cucumbers in the fridge and this is a great way to use them up before they go bad.
Hajar Nizam
[email protected]I love this mustard pickle! It's so versatile. I use it on sandwiches, burgers, and even as a dipping sauce for chicken nuggets. It's always a hit.
Mr Unstoppable
[email protected]This pickle is the perfect balance of sweet, sour, and spicy. It's also really easy to make. I've already made it twice and I'm sure I'll be making it many more times in the future.
Imtiaz Bhutta
[email protected]I'm not usually a fan of mustard pickles, but this one changed my mind. It's so tangy and flavorful, and the mustard seeds add a nice crunch. I'll definitely be making this again.
Kahn Salman
[email protected]I made this pickle for a potluck and it was a huge hit! Everyone loved it and asked for the recipe. It's so easy to make and it tastes amazing.
Odeh Mahmoud
[email protected]This is the best mustard pickle recipe I've ever tried! It's so flavorful and has just the right amount of sweetness and heat. I'll definitely be making this again and again.