OLD FASHIONED PEACH COBBLER
Flaky pastry enclosing peaches flavored with lemon and orange juice and spiced with nutmeg and cinnamon. NOTE: Cooking Time is One hour and 10 minutes, not 1 hour.
Provided by Sweet Pea
Categories Dessert
Time 1h30m
Yield 18 , 18 serving(s)
Number Of Ingredients 16
Steps:
- In a medium bowl, sift together the flour, 3 tablespoons sugar, and salt. Work in the shortening with a pastry blender until the mixture resembles coarse crumbs. In a small bowl, whisk together the egg and cold water. Sprinkle over flour mixture, and work with hands to form dough into a ball. Chill 30 minutes.
- Preheat oven to 350 degrees F (175 degrees C). Roll out half of dough to 1/8 inch thickness. Place in a 9x13 inch baking dish, covering bottom and halfway up sides. Bake for 20 minutes, or until golden brown.
- In a large saucepan, mix the peaches, lemon juice, and orange juice. Add 1/2 cup butter, and cook over medium-low heat until butter is melted. In a mixing bowl, stir together 2 cups sugar, nutmeg, cinnamon, and cornstarch; mix into peach mixture. Remove from heat, and pour into baked crust.
- Roll remaining dough to a thickness of 1/4 inch. Cut into half-inch-wide strips. Weave strips into a lattice over peaches. Sprinkle with 1 tablespoon sugar, and drizzle with 1 tablespoon melted butter.
- Bake in preheated oven for 35-40 minutes, or until top crust is golden brown.
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Rabin Chitrakar
[email protected]I'm allergic to peaches, but I can still enjoy this cobbler by using other fruits, like apples or berries.
Magret Mukoya
[email protected]This cobbler is the perfect dessert for a special occasion. It's sure to impress your guests.
Sack Man
[email protected]This cobbler is so easy to make, even a beginner can do it. I highly recommend it.
Javed Boos
[email protected]I'm not a big fan of peach cobbler, but this recipe changed my mind. It's so good, I could eat it every day.
hema hema
[email protected]This cobbler is a great way to use up fresh peaches. It's also a great dessert to serve at a summer party.
Tafadzwa Mapiye
[email protected]I've tried several different peach cobbler recipes, but this one is by far the best. It's easy to make and always turns out perfect.
Md Mahin Ahmed Sofiqul
[email protected]This cobbler is the perfect comfort food. It's warm, sweet, and just plain delicious. I love serving it with a big scoop of vanilla ice cream.
baraka kakengera
[email protected]I made this cobbler for a potluck and it was a huge success. Everyone raved about how good it was. I'll definitely be making it again.
Evelyn Collier
[email protected]This recipe is easy to follow and the results are delicious. I used fresh peaches from my local farmers market and they were so flavorful. The cobbler was a perfect balance of sweet and tart.
Shyambabu Sarraf
[email protected]I've made this cobbler several times and it's always a hit. The peaches are always perfectly cooked and the crust is flaky and golden brown. I like to add a scoop of vanilla ice cream on top for an extra special treat.
Shuvo Ok
[email protected]This old-fashioned peach cobbler recipe is a true Southern classic! The combination of sweet, juicy peaches and a crispy, buttery crust is simply irresistible. I followed the recipe exactly and it turned out perfectly. My family loved it!