Provided by Food Network
Time P1m10DT15h15m
Number Of Ingredients 6
Steps:
- Gently scrub pickles with a vegetable brush and rinse with cool water. Dry thoroughly. In a large stoneware crock or a deep enamel kettle sprinkle in half of pickling spices, dill and garlic over the bottom. Layer cucumbers in crock, filling to within 3 inches of top. Sprinkle with remaining pickling spices, dill and garlic. Mix vinegar with salt and 2 quarrts of water. Pour over cucumbers, to cover. Weight with a plate and cans, making sure cucumbers are completely submerged. Cover loosely with cheesecloth. Check pickles each day and skim off scum as it forms -- it may not begin to form until fifth day. Do not stir pickles, but make sure they remain completely submerged in brine at all times. If necessary, add additional brine. Leave for 3 to 4 weeks. Pickles will turn an olive-drab color and texture will be soft-crisp and be uniformly translucent. Let stand or an additional month to develop flavor, replacing brine as necessary.;
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victor zepeda
[email protected]I've never made pickles before, but these were so easy to make and they turned out great. I love the sweet and sour flavor. They're the perfect snack or side dish. I will definitely be making these again.
FATEEMAH ADAMU
[email protected]These pickles are so easy to make and they taste so good. I love the crunch of the pickles and the flavor is perfect. I will definitely be making these again.
Mase Tumua
[email protected]I followed the recipe exactly and the pickles turned out great! I love the sweet and sour flavor. They're the perfect snack or side dish. I will definitely be making these again.
Iryna Corletta
[email protected]These pickles are amazing! I've never had pickles like this before. They're so flavorful and crispy. I will definitely be making these again.
ahmed korim
[email protected]I've made these pickles several times now and they're always a hit. They're so easy to make and they taste so good. I love the crunch of the pickles and the flavor is perfect. I highly recommend this recipe.
Vstyle Arnold
[email protected]These pickles are delicious! I love the sweet and sour flavor. They're the perfect snack or side dish. I will definitely be making these again.
Annie Boesak
[email protected]I've never made pickles before, but these were so easy to make and they turned out great. I love the sweet and sour flavor. They're the perfect snack or side dish. I will definitely be making these again.
fiker esekemekaber
[email protected]These pickles are so easy to make and they taste so good. I love the crunch of the pickles and the flavor is perfect. I will definitely be making these again.
Mariya umar Aliyu
[email protected]I followed the recipe exactly and the pickles turned out great! I love the sweet and sour flavor. They're the perfect snack or side dish. I will definitely be making these again.
Hurain Op
[email protected]These pickles are amazing! I've never had pickles like this before. They're so flavorful and crispy. I will definitely be making these again.
Okumu Ajinga
[email protected]I've made these pickles several times now and they're always a hit. They're so easy to make and they taste so good. I love the crunch of the pickles and the flavor is perfect. I highly recommend this recipe.
Pasha Jee
[email protected]These pickles are delicious! I love the sweet and sour flavor. They're the perfect snack or side dish. I will definitely be making these again.
Alex Chikaye
[email protected]I made these pickles a few weeks ago and they were a hit! I brought them to a potluck and everyone loved them. They're so easy to make and they taste so good. I will definitely be making these again.
MUHAMMAD YOUSUF SOOMRO
[email protected]These pickles are the best I've ever had! They're so flavorful and crispy. I followed the recipe exactly and they turned out perfectly. I will definitely be making these again and again.