OLD FASHIONED PINEAPPLE UPSIDE DOWN CAKE
This is an older recipe that makes a moist, buttery and delicious cake.
Provided by Elaine Bovender
Categories Cakes
Time 40m
Number Of Ingredients 10
Steps:
- 1. Preheat oven to 350 degrees.
- 2. In a cast iron skillet or other oven-proof skillet, melt one stick of butter. Remove from heat and evenly sprinkle brown sugar. Spread pineapple slices over the brown sugar. This may not take the entire can. I usually have a couple of slices left over. Set aside.
- 3. Cream together softened butter, eggs, and sugar until light and fluffy. Add vanilla and mix well.
- 4. Add flour alternately with milk, beginning and ending with the flour. Mix this by hand, do not use a mixer at this point. Once flour and milk have been incorporated into the creamed mixture, use the mixer for just about 10 seconds.
- 5. Spoon batter over pineapples and smooth out with spatula. Bake for about 30 minutes. Remove from oven and loosen sides with a small knife. Remove cake by flipping the pan over onto a serving plate. HINT: I usually line a pizza pan with parchment paper and flip my pan over onto the pizza pan. When my cake is cooled, I carefully transfer it over to a serving plate. This reduces the chance that I'll miss the plate when flipping out of the pan.
- 6. Serve warm or at room temperature. Cover with plastic wrap and store in the refrigerator.
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rena osama
[email protected]This cake is so easy to make and it always turns out delicious. The pineapple topping is my favorite part. It's caramelized and gooey, and it pairs perfectly with the moist cake.
United Server
[email protected]I've tried this recipe twice now and both times the cake turned out perfectly. It's moist and flavorful, and the pineapple topping is caramelized to perfection. I love that it's a one-bowl recipe, which makes it really easy to make.
Sad H2A
[email protected]This cake was a disappointment. The pineapple topping was not caramelized and the cake was dry and crumbly. I would not recommend this recipe.
Antony Mahon
[email protected]This cake was delicious! The pineapple topping was caramelized perfectly and the cake was moist and flavorful. I would definitely recommend this recipe.
Kanwal Rpt girl
[email protected]I made this cake for a potluck and it was a huge hit! Everyone loved the caramelized pineapple topping and the moist, fluffy cake. I will definitely be making this again.
Emaan's Vlog
[email protected]This cake was a little too sweet for my taste, but my kids loved it. The pineapple topping was caramelized nicely, but the cake itself was a bit dry.
simbisai musanjeya
[email protected]I've made this cake several times now and it's always a crowd-pleaser. The cake is moist and flavorful, and the pineapple topping is caramelized to perfection. It's a great dessert for any occasion!
Raul mihai
[email protected]This cake was easy to make and came out beautifully. The pineapple topping was perfectly caramelized and the cake was moist and flavorful. I would definitely recommend this recipe!
Cat smith
[email protected]Followed the recipe exactly and the cake turned out perfectly! The pineapple topping was golden brown and caramelized, and the cake was moist and fluffy. My family loved it!
Daya Fisher
[email protected]This cake was a hit at our family gathering! It was moist and flavorful, with a perfect balance of sweetness and tartness. The pineapple topping was caramelized and delicious. I will definitely be making this cake again!