OLD-FASHIONED POT ROAST
Steps:
- In Dutch oven, brown beef; add soup mix blended with water. Simmer, covered, turning occasionally, 2 1/2 hours or till beef is tender. If desired, chicken gravy.
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Ganesh Danapal
[email protected]This is a classic pot roast recipe that is sure to please everyone. This old fashioned pot roast is a hearty and comforting meal that is perfect for a cold winter night.
Araceli Romo
[email protected]I love this pot roast recipe! The beef is always so tender and flavorful, and the vegetables are cooked perfectly. The gravy is rich and flavorful, and it's perfect for spooning over the meat and vegetables. This is a dish that I make often, and it's
ShaQ McKinnies
[email protected]This pot roast was a hit! The beef was fall-apart tender and the vegetables were cooked perfectly. The gravy was rich and flavorful. It was a delicious and hearty meal that the whole family enjoyed.
Nischal Budhathoki 88
[email protected]I'm not a big fan of pot roast, but this recipe changed my mind. The beef was so tender and flavorful, and the vegetables were cooked perfectly. The gravy was rich and flavorful. I'll definitely be making this again.
Simran Hurrill
[email protected]This is a simple but delicious pot roast recipe. The beef was tender and flavorful, and the vegetables were cooked perfectly. The gravy was rich and flavorful. A perfect comfort food meal.
Billy Morrill
[email protected]The pot roast turned out great! The meat was fall-apart tender and the vegetables were cooked perfectly. The gravy was rich and flavorful. It was a delicious and hearty meal that the whole family enjoyed.
Kim Fraley
[email protected]I made this pot roast for a potluck and it was a hit! Everyone raved about how tender the beef was and how flavorful the gravy was. I'll definitely be making this again.
Pak Tech Tube
[email protected]This is an easy recipe that produces a delicious and hearty pot roast. The beef was tender and juicy, and the vegetables were flavorful. The gravy was rich and flavorful. A perfect meal for a cold winter night.
JM TV
[email protected]I've made this recipe countless times and it never disappoints. The beef is always fall-apart tender and the vegetables are cooked to perfection. The gravy is so flavorful, I could drink it straight from the pot! A true comfort food classic.
SORON 290
[email protected]The meat was moist and flavorful, and the vegetables were cooked perfectly. The gravy was thick and rich, and it was perfect for spooning over the meat and vegetables. The whole family enjoyed it!
mbonu chibundo
[email protected]5 stars! This pot roast is a classic for a reason. It's simple to make but incredibly satisfying. I particularly enjoyed the combination of tender beef, carrots, celery, and potatoes. The beef broth and Worcestershire sauce added a wonderful depth of
Clint Turland
[email protected]This is the best pot roast recipe I've ever tried, an absolute keeper! My kitchen was filled with an amazing aroma while it was cooking. The beef was fall-apart tender and the vegetables were cooked to perfection. The gravy was rich and flavorful. My