OLD FASHIONED POTATO BREAD
This is a wonderful bread recipe and one of my favorites from my Ukrainian grandmother! There is nothing like potato bread!
Provided by Linda Kauppinen
Categories Other Breads
Time 3h15m
Number Of Ingredients 9
Steps:
- 1. Scald milk. Add sugar, butter, salt and mashed potatoes Cool to lukewarm (about 110 degrees).
- 2. Meanwhile, dissolve yeast in lukewarm water. Add to the cooled milk mixture.
- 3. Add whole wheat flour and 1 cup white flour. Beat 2 minutes with mixer. Stir in 6 to 7 more cups of flour until dough leaves sides of bowl.
- 4. Turn onto lightly floured surface. Knead gently until dough forms a smooth ball.
- 5. Place in a greased bowl. Turn once to grease top of dough. Cover and let rise in a warm place and let rise again until double.
- 6. Turn onto floured surface and divide dough into 3 equal parts. Cover and let rest 10 minutes. Form into 3 loaves and place in greased bread pans.
- 7. Bake at 350 degrees for 40 to 45 minutes. remove from pans and place on rack to cool.
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Lesedi serarile
[email protected]This bread is a keeper! It's become a regular in my kitchen.
Rai Ameer humza
[email protected]Love this recipe! The bread is always moist and flavorful. I've also tried adding different herbs and spices to the dough, which makes for a fun variation.
Fridah Nkosi
[email protected]I've made this bread several times now and it always turns out perfect. It's a great recipe for beginners and experienced bakers alike.
Street Jesus
[email protected]This bread is amazing! It's so soft and fluffy, and the flavor is incredible. I can't believe how easy it was to make.
GENTY PLENTY
[email protected]Meh.
Sunny Saim
[email protected]Not a fan. The bread was very dense and dry. I followed the recipe exactly, so I'm not sure what went wrong.
Jayleen Ayala
[email protected]I've tried many potato bread recipes but this one is by far the best. The bread is so moist and flavorful, and the crust is perfectly crispy. Highly recommend!
Mst Mazeda
[email protected]Easy to make and delicious! Loved the addition of mashed potatoes, gave the bread a unique flavor and texture.
Ali Lohar
[email protected]Followed the recipe exactly and the bread turned out perfect. The crust was crispy and the inside was soft and fluffy. Will definitely make this again.
Boniface Rono
[email protected]This potato bread was a hit at my breakfast table! It had a lovely moist texture and a slightly sweet flavor. I'll definitely be making it again.