OLD FASHIONED POTATO BREAD
This is a wonderful bread recipe and one of my favorites from my Ukrainian grandmother! There is nothing like potato bread!
Provided by Linda Kauppinen
Categories Other Breads
Time 3h15m
Number Of Ingredients 9
Steps:
- 1. Scald milk. Add sugar, butter, salt and mashed potatoes Cool to lukewarm (about 110 degrees).
- 2. Meanwhile, dissolve yeast in lukewarm water. Add to the cooled milk mixture.
- 3. Add whole wheat flour and 1 cup white flour. Beat 2 minutes with mixer. Stir in 6 to 7 more cups of flour until dough leaves sides of bowl.
- 4. Turn onto lightly floured surface. Knead gently until dough forms a smooth ball.
- 5. Place in a greased bowl. Turn once to grease top of dough. Cover and let rise in a warm place and let rise again until double.
- 6. Turn onto floured surface and divide dough into 3 equal parts. Cover and let rest 10 minutes. Form into 3 loaves and place in greased bread pans.
- 7. Bake at 350 degrees for 40 to 45 minutes. remove from pans and place on rack to cool.
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Lesedi serarile
serarile10@hotmail.comThis bread is a keeper! It's become a regular in my kitchen.
Rai Ameer humza
rai.a@yahoo.comLove this recipe! The bread is always moist and flavorful. I've also tried adding different herbs and spices to the dough, which makes for a fun variation.
Fridah Nkosi
n.f10@gmail.comI've made this bread several times now and it always turns out perfect. It's a great recipe for beginners and experienced bakers alike.
Street Jesus
sj@yahoo.comThis bread is amazing! It's so soft and fluffy, and the flavor is incredible. I can't believe how easy it was to make.
GENTY PLENTY
p.genty@gmail.comMeh.
Sunny Saim
sunny@gmail.comNot a fan. The bread was very dense and dry. I followed the recipe exactly, so I'm not sure what went wrong.
Jayleen Ayala
a_jayleen9@gmail.comI've tried many potato bread recipes but this one is by far the best. The bread is so moist and flavorful, and the crust is perfectly crispy. Highly recommend!
Mst Mazeda
m.m64@hotmail.comEasy to make and delicious! Loved the addition of mashed potatoes, gave the bread a unique flavor and texture.
Ali Lohar
alil@hotmail.comFollowed the recipe exactly and the bread turned out perfect. The crust was crispy and the inside was soft and fluffy. Will definitely make this again.
Boniface Rono
rono.b@gmail.comThis potato bread was a hit at my breakfast table! It had a lovely moist texture and a slightly sweet flavor. I'll definitely be making it again.