OLD FASHIONED POTATO DUMPLINGS
Make and share this Old Fashioned Potato Dumplings recipe from Food.com.
Provided by Duckie067
Categories Potato
Time 27m
Yield 6-8 serving(s)
Number Of Ingredients 8
Steps:
- Mix all ingredients together to form a soft dough.
- Drop by tablespoon full into a slightly salted boiling water.
- Cover and boil until light and fluffy (approximately 12 minutes).
- Do not lift lid or they will fall and turn out doughy.
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TEN BEARS
[email protected]I made these dumplings for a potluck, and they were a huge success. Everyone loved them! I will definitely be making them again.
Bipin King
[email protected]These dumplings were delicious! I used a mix of Yukon Gold and russet potatoes, and they were the perfect texture. The gravy was also very flavorful.
Sunya Sai
[email protected]I've made these dumplings a few times now, and they're always a hit. They're so easy to make, and they're always a crowd-pleaser.
Itunu Obalade
[email protected]These dumplings were so good! I followed the recipe exactly, and they turned out perfect. I will definitely be making them again.
Cooking Fun
[email protected]I made these dumplings for a family dinner, and they were a hit! Everyone loved them, and they were gone in no time.
Ser
[email protected]These dumplings were delicious! I used a mix of Yukon Gold and russet potatoes, and they were the perfect texture. The gravy was also very flavorful.
its_xen0n
[email protected]I've never made dumplings before, but these were so easy to follow. They turned out great, and my family loved them!
MarcAnthony Martinez
[email protected]This recipe is a keeper! The dumplings were so easy to make, and they turned out perfect. I will definitely be making them again.
Ahmadu Muhammad Ubandoma
[email protected]These dumplings were so good! I used russet potatoes, and they were nice and fluffy. The gravy was also very flavorful.
Roshan Kleinbooi
[email protected]I made these dumplings for a potluck, and they were a huge success. Everyone loved them! I will definitely be making them again.
Tofick Siraj
[email protected]These dumplings were delicious! I used Yukon Gold potatoes, and they were so creamy and flavorful. The bacon and onions added a nice touch of savory flavor.
Neymar Samit
[email protected]I've made these dumplings a few times now, and they always turn out great. They're so easy to make, and they're always a crowd-pleaser.
Eric villasenor
[email protected]These dumplings were a hit with my family! They were so light and fluffy, and the flavor was perfect. I will definitely be making these again.