OLD-FASHIONED PUMPKIN BREAD
Yummy! This is a simple, old-fashioned, no-frills pumpkin bread. The smell of this pumpkin bread filled the Test Kitchen with the comforting smells of fall. This was moist, delicious and we loved the flavor the ground pecans gave this bread without giving it too much crunch. A delicious sugary crust forms on top.
Provided by Janette Suber
Categories Other Breads
Time 1h10m
Number Of Ingredients 14
Steps:
- 1. Preheat oven to 350 degrees. Using a mixer, combine all wet ingredients and sugar, mixing only until they are well incorporated.
- 2. Now combine the remaining dry ingredients (except pecans) in a separate bowl.
- 3. Then using a measuring cup or large spoon, slowly add in scoops of dry ingredients mixing well between each addition, do not over mix batter.
- 4. Once dry ingredients are mixed in well, add in pecans being sure to mix them in evenly.
- 5. Grease and flour 2 bread pans.
- 6. Fill pans halfway with batter.
- 7. Bake at 350 degrees for 45 - 60 minutes.
- 8. **Note: This recipe originally calls for it to be baked in 3 (1 lb) coffee cans. But since they no longer make the metal coffee cans you can use the bread pans. If you do happen to find the coffee cans, then by all means use them. It gives the bread a really nice design.**
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Alli Dalley
[email protected]I'm always looking for new pumpkin bread recipes to try. This one looks delicious!
Ashkan Milani
[email protected]This pumpkin bread is a great way to get your kids to eat their vegetables. They'll never know that it's made with pumpkin!
Akkse Akide
[email protected]I'm not sure what went wrong, but my pumpkin bread turned out dry and crumbly. I followed the recipe exactly.
Emeka Uke Daniel
[email protected]This pumpkin bread is a delicious and festive treat for fall. It's also a great way to use up leftover pumpkin puree.
COLLINS OMONDI
[email protected]This pumpkin bread is so moist and flavorful. I love the way the spices complement the pumpkin.
Baba Hasaan
[email protected]I love the smell of pumpkin bread baking in the oven. It's so cozy and inviting.
Harmony Walker
[email protected]I've never made pumpkin bread before, but this recipe was so easy to follow. It turned out great!
Habeeb Lawal
[email protected]This pumpkin bread is perfect for breakfast, lunch, or a snack. It's also a great way to get your kids to eat their vegetables.
Joy Tcg
[email protected]I made this pumpkin bread for a potluck, and it was a huge hit. Everyone loved it!
Hussain qureshi Hussain
[email protected]This pumpkin bread is a great way to use up leftover pumpkin puree. It's also a delicious and festive treat for fall.
Ishmael Conteh
[email protected]I'm not a huge fan of pumpkin bread, but this recipe changed my mind. It's so moist and flavorful, and I love the crunch of the walnuts.
lyne tifah
[email protected]I was really excited to try this recipe, but I was disappointed with the results. The bread was dry and crumbly, and it didn't have much flavor.
Marlie Leachman
[email protected]This is the best pumpkin bread recipe I've ever tried. It's so moist and flavorful. I love the way the spices blend together.
SHADIN FF
[email protected]I've been making this pumpkin bread for years, and it's always a hit. It's so easy to make, and it always turns out perfectly. I love the addition of chocolate chips.
Juthi Jannat
[email protected]This pumpkin bread is a classic fall favorite in our house. It's moist, flavorful, and has the perfect amount of spice. I love that it's made with whole wheat flour, which gives it a healthy boost.