OLD-FASHIONED RAISIN SUGAR COOKIES
Make and share this Old-Fashioned Raisin Sugar Cookies recipe from Food.com.
Provided by ratherbeswimmin
Categories Dessert
Time 39m
Yield 26 cookies
Number Of Ingredients 8
Steps:
- Preheat the oven to 425°; lightly grease (or line with parchment) two baking sheets.
- In a bowl, beat together the butter, sugar, vanilla, baking powder, and salt.
- When smooth, beat in the egg.
- Add the flour and raisins, stirring until well combined.
- Drop the dough by the tablespoonful onto prepared baking sheets.
- Using the bottom of a glass dipped in sugar, flatted the dough to a scant 1/2 inch thick.
- Bake the cookies for 9 minutes, until they are barely set and just starting to brown around the edges.
- Remove them from the oven, let them rest on the pan until you can move them without them breaking, then transfer to a rack to cool.
- *For crisp cookies, bake in a 350° preheated oven for 13-15 minutes, until the cookies are starting to brown around the edges.
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Fori Varfi
[email protected]I followed the recipe exactly and the cookies turned out perfectly! They were crispy on the outside and chewy on the inside, with a delicious flavor. I would definitely make these cookies again.
Ari Deleve
[email protected]Yum!
Meer Sahil
[email protected]These cookies were a bit too sweet for my taste, but my husband loved them. They were easy to make and turned out exactly as pictured in the recipe.
janeth mejia
[email protected]These cookies were a delicious and easy-to-make treat! I especially loved the combination of raisins and sugar, which gave the cookies a unique and flavorful taste. I would definitely recommend this recipe to anyone looking for a simple and delicious
Cathleen Adonis
[email protected]Meh.
Md Nokib
[email protected]These cookies were amazing! They were so soft and chewy, with the perfect amount of sweetness. I loved the combination of raisins and sugar, and the cookies had a beautiful golden brown color.
Bonny Gaboikanngwe
[email protected]Not bad, but not great either. I found the cookies to be a bit dry and bland. I think I'll try a different recipe next time.
Biruk Teka
[email protected]These cookies were a delightful treat! The combination of raisins and sugar was perfect, and the cookies had a lovely crispy texture. I would definitely recommend this recipe to anyone looking for a delicious and easy-to-make cookie.
Aarti Kirtan Ak
[email protected]I found this recipe to be a bit too complicated and time-consuming. The cookies turned out okay, but I don't think I'll be making them again.
Halima Nakamya
[email protected]These cookies were a bit too sweet for my taste, but my kids loved them. They were easy to make and turned out exactly as pictured in the recipe.
Klejdi Disha
[email protected]These cookies were a hit at my daughter's birthday party! They were so easy to make and everyone loved them. The raisins and sugar gave them a unique and delicious flavor that everyone raved about.
amelida Garcia
[email protected]I followed the recipe exactly and the cookies turned out incredibly well! They had a lovely golden brown color and were perfectly soft and chewy. I especially loved the combination of raisins and sugar, which added a nice burst of flavor.
Sofia Hamdallah
[email protected]These cookies were absolutely DIVINE! They were perfectly crispy on the outside and chewy on the inside, with a delightful hint of sweetness from the raisins and sugar. My family devoured them in minutes, and I'm already planning on making another ba