OLD FASHIONED RASPBERRY BUNS (SCOTTISH)
Make and share this Old Fashioned Raspberry Buns (Scottish) recipe from Food.com.
Provided by AZPARZYCH
Categories Dessert
Time 40m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Set oven to 425 degrees F
- Grease and flour baking sheets.
- Sift the flour into a bowl and rub in the margarine.
- Add the sugar and the beaten egg with enough milk to make a fairly stiff consistency (may not need all the milk).
- Divide the mixture into about walnut-size balls and place on baking sheet, allowing space for them to spread slightly during cooking.
- Make a small hole in the center of each ball and spoon in a little rasberry jam.
- Pinch the edges together again.
- Dust lightly with caster sugar.
- Bake for 10 minutes then reduce heat to 350degrees F and bake for a further 5 minutes.
- The buns should be light golden in color.
- Cool on a wire rack.
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Hashmi saab Saab
[email protected]These buns were the worst thing I have ever eaten. They were dry, tasteless, and the filling was like mush. I would not recommend this recipe to anyone.
Guerin Ndite
[email protected]The buns were a complete disaster. The dough was too sticky and the filling was too runny. I ended up throwing them away.
ITX MOMIL
[email protected]These buns were a bit too dense for my taste, but the flavor was good. I think I would use a different recipe next time.
prince Joel pandora
[email protected]The buns were a bit dry, but the flavor was good. I think I would add a bit more butter to the dough next time.
Shafeeah Vivier
[email protected]These buns were a bit too sweet for my taste, but they were still good. I think I would reduce the amount of sugar in the filling next time.
Caitlyn Syben
[email protected]I wasn't sure how these buns would turn out, but I was pleasantly surprised. They are so delicious and easy to make. I will definitely be making them again.
Shafa Fatheshahi
[email protected]These buns are the perfect combination of sweet and tart. The dough is light and fluffy and the filling is bursting with flavor.
Ajmira Ajmira
[email protected]I've tried this recipe twice now and both times the buns have turned out perfectly. They are so easy to make and they taste amazing.
Abigail Ojeifo
[email protected]The buns were delicious! I made them for a party and they were a big hit. Everyone loved them.
Hanif Rind
[email protected]These buns were a big hit with my family! The dough was easy to work with and the filling was delicious. I will definitely be making these again.
Tsega Negera
[email protected]I love the simplicity of this recipe. The buns are not too sweet and the raspberry filling is the perfect balance of tart and sweet. I will definitely be making these again.
MD. RaminMia
[email protected]These buns were a bit more work than I expected, but they were worth it! The dough was a bit sticky, but I was able to manage it. The filling was delicious and the buns were a hit with my family.
Shiab ahmed Joni
[email protected]I've been making these buns for years and they are always a favorite. They are so easy to make and the results are always delicious. I love the way the raspberries burst in your mouth when you take a bite.
Arun Limbu
[email protected]These raspberry buns are a delightful treat! The dough was easy to work with and the filling was bursting with flavor. I added a bit of extra cinnamon to the filling for a more intense flavor. The buns were a hit with my family and friends.