OLD FASHIONED RHUBARB MUFFINS
This is a great light tasting, easy to make muffin that's not too sweet, and has exceptional rhubarb flavour in each bite. From the Pilsbury Complete Baking book. I've used 1/2 cup whole wheat flour instead of all purpose with good results also. Add 1/2 tsp cinnamon too, if you like.
Provided by ILuvRecipes
Categories Quick Breads
Time 40m
Yield 12-18 muffins, 12-18 serving(s)
Number Of Ingredients 8
Steps:
- Combine flour, sugar, and baking powder. Set aside.
- Combine milk, oil, vanilla, and egg in a mixing bowl.
- Add dry ingredients, and stir just until mixed.
- Fold in rhubarb.
- Fill 12 to 18 muffin cups that have been sprayed with cooking spray, 2/3 full.
- Bake at 400 degrees for 20 to 25 minutes.
Nutrition Facts : Calories 202.3, Fat 6, SaturatedFat 1.2, Cholesterol 18.4, Sodium 108.1, Carbohydrate 33.2, Fiber 1.1, Sugar 11.4, Protein 4.1
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #preparation #healthy #breads #lunch #snacks #muffins #dietary #low-sodium #quick-breads #low-in-something
You'll also love
Tuntunir Abbu„ÉÖ
[email protected]These muffins are the perfect way to use up leftover rhubarb. They're easy to make and they're always a hit with my family.
Forgotten Bravo
[email protected]I love the way these muffins turned out. They're so moist and fluffy, and the rhubarb gives them a really nice flavor.
Bailey Nicholson
[email protected]These muffins are a great way to start the day. They're full of flavor and the rhubarb gives them a nice boost of Vitamin C.
Veronica Thomas
[email protected]I've made these muffins several times now and they're always a hit. They're the perfect combination of sweet and tart, and they're so easy to make.
Justin Transue
[email protected]These muffins are a great way to use up extra rhubarb. They're so moist and flavorful, and the rhubarb gives them a really nice tartness.
Gerald Lilly
[email protected]I'm always looking for new ways to use rhubarb, and these muffins are a great way to do that. They're so easy to make and they're always a hit with my family.
Shawon Islam5
[email protected]These muffins are so good! I love the way the rhubarb and cinnamon complement each other. They're the perfect grab-and-go breakfast or snack.
HAMZA crack ff
[email protected]I'm not a big fan of rhubarb, but I really enjoyed these muffins. They're the perfect combination of sweet and tart.
Jerry Milan
[email protected]These muffins are the perfect way to use up leftover rhubarb. They're easy to make and they're always a hit with my family.
Hunjra King
[email protected]I love the way these muffins turned out. They're so moist and fluffy, and the rhubarb gives them a really nice flavor.
Sufi Kirshan
[email protected]These muffins are a great way to start the day. They're full of flavor and the rhubarb gives them a nice boost of Vitamin C.
Angela Clayson
[email protected]I've made these muffins several times now and they're always a hit. They're the perfect combination of sweet and tart, and they're so easy to make.
Kristin Cornelius
[email protected]These muffins are the perfect way to use up extra rhubarb. They're so moist and flavorful, and the rhubarb gives them a really nice tartness.
KHAN Gee 911
[email protected]I'm always looking for new ways to use rhubarb, and these muffins are a great way to do that. They're so easy to make and they're always a hit with my family.
Bismark Dadzie
[email protected]These muffins are so good! I love the way the rhubarb and cinnamon complement each other. They're the perfect grab-and-go breakfast or snack.
Ali Chohan
[email protected]I made these muffins for a brunch party and they were a huge success. Everyone loved them! The rhubarb gave them a really unique flavor that everyone enjoyed.
Faseeh Khan
[email protected]I was looking for a new rhubarb recipe and I'm so glad I found this one. These muffins were easy to make and they turned out perfectly. They're the perfect combination of sweet and tart.
Johannes Phanyane
[email protected]These muffins were a hit with my family! They loved the combination of rhubarb and cinnamon. I'll definitely be adding this recipe to my regular rotation.
desmond sadon
[email protected]I've never been a big fan of rhubarb, but these muffins changed my mind. They were so moist and flavorful, and the rhubarb added a really nice touch. I'll definitely be making these again soon.
Shawna Lamoureux
[email protected]These muffins turned out amazing! The rhubarb gave them a nice tartness that was perfectly balanced by the sweetness of the sugar. I'll definitely be making these again.