OLD FASHIONED SOUTHERN CORNBREAD DRESSING
Make and share this Old Fashioned Southern Cornbread Dressing recipe from Food.com.
Provided by Kaykwilts
Categories For Large Groups
Time 2h20m
Yield 15 serving(s)
Number Of Ingredients 11
Steps:
- Put chicken in a dutch oven. Cover with water. Bring to a boil and cook over medium heat. Reduce heat to a simmer and cook for 45 minutes or until the chicken is tender. Remove chicken from heat, reserving the broth. Let cool and debone the chicken. Cut chicken into bite size pieces. Discard sking and bones.
- Melt butter in a skillet over medium heat on stovetop. Add onion and celery and cook about 6 minutes until veggies are tender.
- Preheat oven to 350°. Lightly grease a 13-x-9-x-2-inch baking dish; set aside.
- In a large bowl, combine chicken, onion-and-celery mixture, cornbread, and remaining ingredients. Spoon mixture into prepared baking dish.
- Bake, uncovered, for 1 hour, or until set.
Nutrition Facts : Calories 370.2, Fat 27, SaturatedFat 9.9, Cholesterol 145.8, Sodium 686.3, Carbohydrate 4.4, Fiber 0.6, Sugar 1.5, Protein 26.1
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Savanha Hurd
[email protected]This dressing is not worth the effort.
Rykel Cochran
[email protected]I didn't like the flavor of the dressing.
Young Stunners
[email protected]This dressing is too dry for my taste.
Marvel_supes_exelsior
[email protected]I followed the recipe exactly, but my dressing didn't turn out as good as I expected.
Arafiya Rhaman
[email protected]I'm not sure what to think of this dressing. It's not bad, but it's not great either.
Shyrl Dawson
[email protected]I'm going to try making this dressing with different types of cornbread.
Rai Sab
[email protected]This dressing is a great way to add some Southern flair to your Thanksgiving meal.
Oscah Laundry
[email protected]I've never made cornbread dressing before, but this recipe made it easy. It turned out great!
Elin Kalantari
[email protected]This dressing is perfect for Thanksgiving dinner.
Khalida Nazar
[email protected]I made this dressing for a potluck, and it was gone in minutes. Everyone loved it!
kisakye tracy
[email protected]This dressing is a great way to use up leftover cornbread.
Zakir Kingkhan
[email protected]I'm not a big fan of cornbread dressing, but this recipe changed my mind. It's so good!
Texas Hotshot
[email protected]This is the best cornbread dressing I've ever had. It's so moist and flavorful.
Mariam Marian
[email protected]I made this dressing for the first time last year, and it was a big hit. I'll definitely be making it again this year.
Daniel Oman
[email protected]This dressing is delicious! I love the combination of cornbread, sausage, and sage.
Betty Wurzauf
[email protected]I've been making this cornbread dressing for years, and it's always a favorite. It's so easy to make, and it always turns out perfectly.
Regan Louw
[email protected]This cornbread dressing is a true Southern classic! The flavors are perfect, and the texture is moist and fluffy. I made it for Thanksgiving dinner, and it was a huge hit with my family and friends.