OLD-FASHIONED SOUTHERN PECAN PIE
Steps:
- Preheat oven to 325 Fit pastry into a 9" piepan; do not bake. Arrange pecans in concentric rings over bottom of pastry. Blend sugar, flour, and salt, then mix in milk and vanilla. Beat in eggs, one at a time, using a wire whisk or rotary beater. Mix in butter, a little at a time. Pour over pecans. Bake pie 1 hour 15 minutes or until filling is puffy and crust is golden. Serve at room temperature. Cut the peices small - the pie is rich.
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Alicia Rappaport
aliciarappaport@gmail.comThis pecan pie is simply amazing! The filling is rich and decadent, and the crust is flaky and buttery. I followed the recipe exactly and it turned out perfect. I will definitely be making this pie again and again.
Shehan Danushka
shehan_danushka@gmail.comI'm a huge fan of pecan pie, and this recipe is one of my favorites. The filling is always smooth and creamy, and the crust is always flaky. I love the addition of the bourbon, which gives the pie a little extra depth of flavor.
Razzak Islam
irazzak54@hotmail.co.ukThis pecan pie is delicious! The filling is rich and flavorful, and the crust is flaky and buttery. I love that this recipe uses maple syrup instead of corn syrup, which gives the pie a more natural sweetness.
Sandile Nkosinathi Sibisi
s.s@hotmail.frI've made this pecan pie several times now, and it's always a hit. The filling is always smooth and creamy, and the crust is always flaky. I love that I can use my favorite nuts in this recipe, which makes it even more special.
Sagheer Shah
s-shah@hotmail.comThis pecan pie is a must-try! The filling is smooth and creamy, and the crust is perfectly flaky. I love the addition of the chocolate chips, which give the pie a little extra sweetness and richness.
Investor Shamyl
s14@gmail.comI'm not a baker, but I was able to follow this recipe and make a delicious pecan pie. The crust was flaky and the filling was rich and flavorful. I'm so glad I tried this recipe!
Belinda Fernandez
belinda-fernandez@hotmail.co.ukThis pecan pie is to die for! The filling is rich and decadent, and the crust is flaky and buttery. I highly recommend this recipe to anyone who loves pecan pie.
Man Pgh
p.m@yahoo.comI was a little skeptical about this recipe, but I'm so glad I tried it. The pecan pie turned out perfect! The filling was smooth and creamy, and the crust was flaky and buttery. I will definitely be making this pie again.
Muhammadfaisal Bohar
m@yahoo.comThis pecan pie is amazing! The filling is creamy and rich, and the crust is flaky and buttery. I followed the recipe exactly and it turned out perfect. I will definitely be making this pie again.
TheMiner Sisters
sisters-t@hotmail.frI'm not a huge fan of pecan pie, but I have to say, this recipe is pretty darn good. The filling is rich and flavorful, and the crust is perfectly flaky. I'd definitely recommend this recipe to anyone who loves pecan pie.
Maviya Maviya
maviyam@gmail.comThis pie was a huge success! My family loved it. The filling was perfectly gooey and the crust was flaky. I will definitely be making this pie again.
asif hussain
ah@yahoo.comI've tried many pecan pie recipes over the years, but this one is by far the best. The filling is so smooth and creamy, and the crust is perfectly flaky. I highly recommend this recipe to anyone who loves pecan pie.
Attwel Sithole
s_attwel56@yahoo.comThis pecan pie recipe is a true Southern classic! The filling is rich and decadent, with a perfect balance of sweetness and nutty flavor. The crust is flaky and buttery, and it holds the filling perfectly. I've made this pie many times, and it's alwa