OLD FASHIONED SPONGE CANDY (SEAFOAM)
This is very addictive. A perfect treat that melts in your mouth.MMMMMM...
Provided by Pat Duran
Categories Candies
Time 25m
Number Of Ingredients 4
Steps:
- 1. Combine sugar,syrup and vinegar in a large deep saucepan over medium heat, stirring until sugar dissolves. Then continue cooking WITHOUT stirring until 300^ on candy thermometer. Remove quickly and stir in soda(it will foam up high), mix well and pour right away into a buttered 9x13-inch baking pan. DO NOT SPREAD OUT, AIR WILL BE DEFLATED and candy will stick to teeth...When cool; break into pieces. --- Note: If you desire you can spread 1 cup of chocolate chips, white chips, butterscotch chips or mint chips on the hot candy in the pan and spread to coat the top and sprinkle with nuts before it cools.
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Arslan Khatti
[email protected]Overall, this is a great recipe for sponge candy. It's easy to make, the results are delicious, and it's a great treat for any occasion.
Md Mamun Sarder
[email protected]This candy is a bit time-consuming to make, but it's worth the effort. It's so delicious and it makes a great gift.
Tanvir Ahammed
[email protected]I've never made sponge candy before, but this recipe made it seem like a breeze. The candy turned out perfectly and I'm so glad I tried it.
gaming sparsha
[email protected]This is a great recipe for beginners. It's easy to make and the results are delicious.
Ahad Mia
[email protected]I made this candy for a party and everyone loved it! It was the perfect sweet treat.
zara Ibrahim Bulama
[email protected]This candy is best enjoyed fresh. It can be stored in an airtight container for a few days, but it's best to eat it within a week.
Abdul waris
[email protected]Be careful not to overcook the sugar syrup. If it gets too dark, the candy will be too hard.
kinza safdar
[email protected]I added a few drops of peppermint extract to the chocolate mixture. It gave the candy a nice minty flavor.
Kamyla Burciaga
[email protected]I used a candy thermometer to make sure the sugar syrup reached the right temperature. This helped ensure that the candy set properly.
Devin Horton
[email protected]The instructions were easy to follow and the candy turned out perfectly.
Adekunle Ayomide
[email protected]This recipe brought back so many childhood memories. My grandma used to make this candy every year at Christmas time.
RJ Jutt
[email protected]Absolutely delicious! I've made this candy several times and it's always a hit.
Kaveesha Ruchith
[email protected]This sponge candy is so light and airy, it practically melts in your mouth! The perfect combination of sweet and salty.