OLD FASHIONED STACK CAKE
Make and share this Old Fashioned Stack Cake recipe from Food.com.
Provided by Danny Beason
Categories Dessert
Time 1h12m
Yield 6-8 serving(s)
Number Of Ingredients 10
Steps:
- Cream sugar and butter together; add eggs, 1 at a time,beating well after each addition.
- Sift flour, measure with dry ingredients.
- Add dry ingredients alternately to batter with butter, milk, and vanilla.
- Work dough like biscuit dough.
- Divide into 6 or 7 parts.
- Pat into cake pans and bake 10 to 12 minutes in 375 degree oven.
- Stack and add dried cooked apples between layers.
- Thanksgiving and Christmas cake.
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Caroline Kison
[email protected]This cake was a disaster! The layers were dry and the frosting was too runny. I followed the recipe exactly, so I'm not sure what went wrong.
Jorge Mendez
[email protected]I've made this cake several times now and it's always a crowd-pleaser. It's the perfect cake for any occasion.
Chand Bhatti
[email protected]This cake was a bit too sweet for my taste, but my kids loved it. It's a very rich and decadent cake, so a little goes a long way.
Md Rony
[email protected]So easy to make and so delicious! I used a boxed cake mix and it turned out great. The frosting is also very easy to make and it's not too sweet.
Van Danksing
[email protected]This stack cake was a hit at my family gathering! Everyone loved the moist and flavorful layers, and the frosting was the perfect finishing touch. I will definitely be making this cake again.