OLD FASHIONED STRAWBERRY BREAD
Original recipe came with my mom from Poland in 1912. I only added the allspice and walnuts to the recipe. Recipe won 3 Blue ribbons at the Los Angeles County Fair in 1963-67.
Provided by Lori91761
Categories Quick Breads
Time 1h5m
Yield 1 loaf, 12 serving(s)
Number Of Ingredients 13
Steps:
- Sift dry ingredients together in a large bowl.
- Mix the milk, melted shortening and egg together and add to dry mixture.
- Mix in strawberries, walnuts and drained raisins.
- Pour into a greased 9"x5"x3" loaf pan.
- Bake in preheated 350 degree F oven for 45 minutes or until tested done.
- Remove pan from oven and cool on a wire rack, for 1 hour before cutting.
Nutrition Facts : Calories 218.2, Fat 9.9, SaturatedFat 2.1, Cholesterol 19.1, Sodium 252, Carbohydrate 29.5, Fiber 1.2, Sugar 11.3, Protein 3.9
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#time-to-make #course #main-ingredient #cuisine #preparation #occasion #breads #fruit #european #comfort-food #quick-breads #berries #strawberries #taste-mood #4-hours-or-less
You'll also love
German Quintana
[email protected]I thought this recipe was just okay. The bread was a little dry and the flavor was bland.
Salman Aminat
[email protected]The instructions were easy to follow and the bread turned out great. I'll definitely be making this again.
Tshepiso Polihali
[email protected]This recipe is a keeper! I've made it several times and it always turns out perfectly.
Saud Khan
[email protected]I made this bread for a potluck and it was a huge hit! Everyone loved it.
Pja Jaman
[email protected]This strawberry bread is so moist and flavorful! I love the crunch of the sugar topping. It's the perfect treat for a summer brunch or afternoon snack.