OLD FASHIONED STUFFING WITH GIBLETS

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Old Fashioned Stuffing with Giblets image

When cooking properly, stuffing with giblets can be quite delicious! With the right amount of spices and fresh ingredients, this dish can turn to be the star of your Holiday dinner!

Provided by Francine Lizotte

Categories     Other Side Dishes

Time 2h55m

Number Of Ingredients 18

GIBLETS
neck & giblets, rinsed
coarse sea salt, such as himalayan
1/4 large red onion, roughly chopped
2 large cloves garlic, pressed
3 Tbsp ground sage
freshly ground black pepper, to taste (i always use mixed peppercorns)
STUFFING
1 box (5 oz.) croutons
2 c hot low-sodium chicken broth
2 Tbsp fresh parsley, chopped
1 Tbsp ground sage
1 Tbsp dried basil
1 Tbsp dried oregano
1 large clove garlic, pressed
freshly ground black pepper, to taste (i always use mixed peppercorns)
1/2 large red onion, finely chopped
1 large celery stick, finely chopped

Steps:

  • 1. Place neck and giblets (except liver which is brown and soft) in a saucepan. Add 2/3 water, lots of sea salt, onion, garlic, lots of sage and pepper. Simmer over medium heat for about 2 to 2 ½ hours.
  • 2. About half an hour before turkey is ready, add liver to saucepan.
  • 3. Meanwhile, in a microwavable bowl, add croutons, chicken broth, parsley, sage, basil, oregano, pepper, garlic, celery stick, and onion. Strain turkey giblets and cut in very small pieces. Mix minced giblets with croutons mixture. Put in microwave, cover with Saran Wrap®, for 2 minutes at high; after 40 seconds in the microwave, mix well and put it back for the remaining time.
  • 4. To view this recipe on YouTube, click on this link >>>> https://www.youtube.com/watch?v=xous0nYaEoo

Jose J Portillo
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This stuffing is the best! It's so easy to make and always turns out perfectly. I love the addition of giblets, it gives the stuffing a really unique and delicious flavor.


Thomas Ebu80
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This stuffing recipe is a family tradition. We make it every year for Thanksgiving and Christmas dinner.


Hazrat Mohammadi
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I made this stuffing for a potluck dinner and it was a huge hit. Everyone raved about how delicious it was.


itz rafin
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This stuffing is a great way to use up leftover bread. It's also a delicious and hearty side dish that's perfect for any occasion.


Siraj Baloch
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I've tried many stuffing recipes over the years, but this one is by far my favorite. It's the perfect combination of savory and sweet, and the giblets add a delicious richness.


Florence Hodzi
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This stuffing is the perfect addition to any holiday meal. It's easy to make and always a hit with my guests.


Idrees Askani
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I'm not a big fan of giblets, but I decided to try this recipe anyway. I was pleasantly surprised at how much I liked it! The giblets added a nice depth of flavor to the stuffing.


Samir Hossan
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This stuffing recipe is easy to follow and the results are amazing. The stuffing is moist, flavorful, and the giblets add a delicious touch.


Md_Nur_ Uddin_Offical
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I made this stuffing for my family's Christmas dinner and it was a huge success. Everyone loved it!


Diponkar Roy
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This is the best stuffing recipe I've ever tried! It's so moist and flavorful, and the giblets give it such a unique and delicious flavor.


Lindah Lirunjilu
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I've been making this stuffing recipe for years and it's always a crowd-pleaser. It's so easy to make and always turns out perfectly.


Star Gambler
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This stuffing recipe is a keeper! It's the perfect balance of savory and flavorful, and the giblets add a delicious richness. I made it for Thanksgiving dinner and it was a huge hit with my family and friends.