OLD FASHIONED SUGAR CREAM PIE
This wonderful recipe is from Gershuh's in Greenville, Ohio. This pie is so incredibly delicious and addictive! George Trittschuh, who was the owner of Gershuh's, says it is important how this pie is put together. Complete blending of the sugar and flour is essential. And, so is the flaky, from-scratch pie crust made with...
Provided by Peggy Bowen
Categories Pies
Time 1h20m
Number Of Ingredients 9
Steps:
- 1. Preheat oven to 350 degrees. Mix the sugar with the flour until completely blended. Add the salt and whipping cream. Blend the half-and-half with the yolks only and stir into the sugar mixture; then add vanilla. It is important to just blend the mixture - do NOT beat it. Pour into an unbaked pie shell and sprinkle with cinnamon on top. Bake the pie until the filling is completely set when the pie is jiggled, or until it bubbles through for 1 minutes. Start checking after one hour.
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Ayomide Adedamola
[email protected]This pie is a classic for a reason. It's simple, delicious, and always a crowd-pleaser.
Solomon Mgburuma
[email protected]I've made this pie several times, and it's always a hit. It's so easy to make, and it's always delicious.
Russell B
[email protected]This was my first time making sugar cream pie, and it turned out great! The filling was smooth and creamy, and the crust was flaky. I will definitely be making this pie again.
Alphonce Loyi
[email protected]This pie was a bit too dense for my taste, but the flavor was good. I think I'll try a different recipe next time.
Zaman Khan yousafzaii
[email protected]I had some trouble getting the crust to turn out right, but the filling was delicious. I think I'll try a different crust recipe next time.
Sain baba
[email protected]This pie was a bit too sweet for my taste, but I still enjoyed it. The filling was very creamy and the crust was flaky. I would recommend using less sugar in the filling next time.
Precious Adhiambo
[email protected]I'm not usually a fan of sugar cream pie, but this recipe changed my mind. The filling is so smooth and creamy, and the crust is so flaky. I will definitely be making this pie again.
Saint Chuks
[email protected]This pie was a huge success at my last potluck. Everyone loved it! The filling is so rich and flavorful, and the crust is perfectly flaky. I highly recommend this recipe.
Hlehle Gabanyane
[email protected]I've been making this sugar cream pie for years, and it's always a hit. The filling is so creamy and delicious, and the crust is always perfect. I love that it's a no-bake pie, so it's easy to make ahead of time.
Bradwin Alexander
[email protected]This sugar cream pie recipe is a winner! The filling is smooth and creamy, with the perfect balance of sweetness. The crust is flaky and buttery. I'll definitely be making this pie again.