OLD FASHIONED TEXAS CHILI
Old fashioned Texas Chili is made of a flavorful blending of meat and spices . It is rich, thick and hearty. You can eat it by the bowl, over corn chips, noodles or potatoes. Oh and don't forget the sharp cheddar cheese on top !
Provided by janet kaskie
Categories Other Main Dishes
Time 1h15m
Number Of Ingredients 11
Steps:
- 1. Brown meat in a heavy stewpot until almost done add onions and cook over med heat until onions are wilted .
- 2. add all other ingredients except masa mixed with water .Stir well breaking up meat. Cover and simmer 30 minuets on low.
- 3. Add masa mixed with water and stir until thickened simmer 15-20 min stirring occasionally.
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Juan Jaramillo
[email protected]This chili was delicious! I especially liked the addition of the chocolate. It gave it a rich and complex flavor.
Anite Delva
[email protected]I made this chili in my slow cooker and it was perfect. The meat was so tender and the flavors had really melded together.
Itoro douglas
[email protected]This chili was a bit too spicy for me, but my husband loved it. I would recommend using less chili powder next time.
Raza Rai
[email protected]This chili was easy to make and very flavorful. I served it with cornbread and it was a delicious meal.
David Antonio Gasologa
[email protected]I followed the recipe exactly and the chili turned out great! It was the perfect consistency and had a great flavor.
UNITE Sibuyi
[email protected]This chili was a bit too mild for my taste. I would recommend adding more chili powder or cayenne pepper next time.
Sakib Sarkar
[email protected]I made this chili for a potluck and it was a huge success. Everyone loved it and asked for the recipe.
IndirA Shrestha
[email protected]This chili was delicious! I especially liked the smoky flavor from the chipotle peppers.
Apna channel
[email protected]I've made this chili several times and it's always a hit. It's the perfect recipe for a casual get-together with friends.
Debra Garcia
[email protected]This chili was a bit too salty for my taste. I would recommend using less salt next time.
Ibrahim Ab
[email protected]I'm always looking for new chili recipes and this one didn't disappoint. It was a great balance of flavors and the beef was cooked to perfection.
Hasnan Chaudhary
[email protected]This chili was easy to make and very flavorful. I served it with sour cream and shredded cheese and it was a hit!
Lubega Charles
[email protected]I made this chili in my slow cooker and it was perfect. The meat was so tender and the flavors had really melded together.
Aisha Ali
[email protected]I followed the recipe exactly and the chili turned out great! I especially liked the addition of the cornbread crumbs.
Cleopatra Fennigan
[email protected]This chili was a bit too spicy for my taste, but I still enjoyed it. I would recommend using less chili powder next time.
SIYABONGA MAHLANGU
[email protected]I'm not a big fan of chili, but this recipe changed my mind. It was so flavorful and satisfying.
Tanweer Soomro
[email protected]I made this chili for my family and they loved it! It was easy to make and had a great flavor.
Yojana Magar
[email protected]This is the best chili recipe I've ever tried. The combination of spices is perfect and the beef is so tender.
Dinithi Nawodya
[email protected]I've been making this chili for years and it's always a crowd-pleaser. It's the perfect comfort food for a cold winter day.
Toxik
[email protected]This chili was a hit at my last potluck! Everyone raved about the flavor and the perfect amount of heat.