OLD FASHIONED VEGETABLE BEEF SOUP
Steps:
- Combine beef, salt, thyme, peppercorns, bay leaf, allspice, bouillon and water. Simmer, covered 2 1/2 to 3 hours or until meat is tender. Remove beef shank, peppercorns and bay leaf; cut meat from bones and return to soup. Add remaining ingredients. Cover and continue simmering about 30 minutes or until vegetables are tender.
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Md Eamin
[email protected]I've tried adding other vegetables to the soup, such as carrots and celery, and they all work well.
TALASH BABA
[email protected]This soup is amazing! I love the addition of the barley - it gives the soup a nice chewy texture.
Ackerley Reed
[email protected]I've made this soup several times and it's always a hit! It's so hearty and flavorful, and it's perfect for a cold winter day.
Sunday Godwin
[email protected]This soup is delicious! I made it for my family last night and they all loved it. It's so easy to make and it's packed with flavor. I will definitely be making this soup again.
Jodie Cox
[email protected]This soup is amazing! I've made it several times now and it always turns out great. It's so hearty and flavorful, and it's perfect for a cold winter day. I especially love the addition of the barley - it gives the soup a nice chewy texture. I've also