When I first got married, my husband told me that his favorite cake was a simple yellow cake with chocolate icing. I wanted to make a birthday cake for him from scratch, and this was the result. He never would eat a box cake again! This is especially nice with a tall glass of milk.
Provided by JackieOhNo
Categories Dessert
Time 1h10m
Yield 1 8-inch cake
Number Of Ingredients 15
Steps:
- To make cake, preheat oven to 350°F
- In a large bowl, beat shortening until light.
- Slowly beat in sugar.
- Add egg and egg yolks, one at a time, beating well after each addition.
- Sift flour with baking powder and salt.
- Add to batter in 3 parts, alternating with 3 parts milk.
- Stir in vanilla.
- Beat egg whites until stiff.
- Fold into batter.
- Pour batter into two buttered and floured 8-inch round cake pans.
- Bake for about 25 minutes, until a toothpick inserted in center comes out clean.
- Cool on a wire rack before icing.
- To make icing, in top of a double boiler over simmering water, melt chocolate and stir in condensed milk. Beat until smooth.
- Stir in butter, one piece at a time, stirring after each addition. Stir in egg yolk and vanilla. Beat until smooth and thick. (If the icing becomes too thick, thin with a little hot water.).
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STEVE DIAMOND KE
[email protected]This cake is a bit too sweet for my taste, but it's still a good recipe. I might try reducing the amount of sugar next time.
BADSHAH
[email protected]I'm not a big baker, but this recipe was easy to follow and the cake turned out great.
Vitron Mudavadi
[email protected]This cake is a classic for a reason. It's simple, delicious, and always a crowd-pleaser.
sjsbs Nanej
[email protected]I love the chocolate icing on this cake. It's so rich and creamy.
AUBREY LEDIRA
[email protected]This cake is so easy to make and it always turns out perfect. I've made it for birthdays, holidays, and just because.
Fakhar Ilyas
[email protected]I've never been a fan of yellow cake, but this recipe changed my mind. It's so moist and flavorful.
maima mustafa
[email protected]This cake is delicious! I made it for a potluck and everyone loved it.
ayesha mili
[email protected]Overall, I thought this cake was just okay. It wasn't as moist as I expected and the icing was a bit too thick.
Kashif Shoro
[email protected]I had some trouble getting the cake to rise properly. I think I might have overmixed the batter.
Ali_ Nadeem900
[email protected]This cake is a bit too sweet for my taste, but it's still a good recipe. I might try reducing the amount of sugar next time.
Ann Longstreet
[email protected]I've made this cake several times and it always turns out perfectly. It's a keeper recipe for sure!
Sammy Donavon
[email protected]This cake is a great canvas for decorating. I've used sprinkles, chocolate chips, and even fresh fruit to make it festive for different occasions.
Sanjay Chaurasya
[email protected]I made this cake for my son's birthday and he loved it! He said it was the best cake he's ever had.
Anamaria Coman
[email protected]This cake is so easy to make, even for a beginner baker. I followed the recipe exactly and it turned out perfectly.
Kaimi Bautista
[email protected]I love the moist crumb of this cake and the rich chocolate icing. It's the perfect combination of sweet and tangy.
wasswa john
[email protected]This yellow cake with chocolate icing is a classic for a reason. It's simple to make and always a crowd-pleaser. I've made it for birthday parties, potlucks, and just because. It's always a hit!