OLD GERMAN ROSE WATER SUGAR COOKIES
from Chamomiletimes.com. The amazing thing about this sugar cookie is that it requires no chill time but is still easy to handle. Rose water is available in most stores catering to the middle eastern community.
Provided by Cathleen Colbert
Categories Dessert
Time 30m
Yield 36 cookies
Number Of Ingredients 10
Steps:
- Preheat oven to 325 degrees F.
- Cream sugar and butter until smooth.
- Beat in yolks and flavorings.
- Combine baking soda and sour cream and stir into sugar mixture.
- Add rose water.
- Sift flour and salt and mix with batter.
- Roll out on floured surface and cut with cookie cutter.
- Bake on greased sheets for 15 to 20 minutes.
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Hafiz Abdullah
abdullahh7@yahoo.comOverall, I thought these cookies were just okay.
Valencia Glover
gv37@aol.comThese cookies were a bit too dry for my taste.
Kemar Dawkins
k-dawkins@gmail.comI'm not a fan of rose-flavored desserts, but these cookies were surprisingly good.
jk Op
jk-o@yahoo.comI had trouble finding rose water, so I used almond extract instead. The cookies still turned out great.
Mir Mehdi
m_mir72@gmail.comThese cookies were a bit too sweet for my taste.
Sacdia Mohamed
sacdiam11@yahoo.comI'm definitely going to make these cookies again.
prashant lopchan
lp32@gmail.comThese cookies are perfect for a special occasion.
yanique wood
w-yanique81@gmail.comI love the delicate flavor of these cookies.
Subaeer Rasool
s_rasool6@aol.comThese cookies are delicious and look so festive.
Emmanuel Edet
edet_e@gmail.comI made these cookies for a party and they were a huge hit! Everyone loved them.
Siyanda Stuart Mkhize
mkhize-s74@yahoo.comThese cookies are a great way to use up leftover rose water. They're also a fun and easy project to do with kids.
Kathy R
rk45@yahoo.comI'm not usually a fan of rose-flavored desserts, but these cookies changed my mind. They're perfectly balanced and not too sweet.
Edith Beaulieu
edith.beaulieu@gmail.comThese cookies are so easy to make and they taste amazing! I love the combination of rose water and sugar.
David Chika
d.chika@hotmail.comI've tried many rose water sugar cookie recipes, but this one is by far the best. The cookies are light and fluffy, with a delicate rose flavor. They're perfect for any occasion.
McKenzie Lindokuhle
m-lindokuhle40@aol.comThese cookies are a delightful treat! The rose water adds a subtle floral flavor that perfectly complements the sweetness of the sugar. They're also incredibly easy to make, which is a major plus in my book.