OLD MUNCHEN JAGER SCHNITZEL - BROWN GRAVY RECIPE - (4/5)
Provided by linguini
Number Of Ingredients 21
Steps:
- Brown gravy: In a medium saucepan, melt the butter over medium heat. Add the flour and stir for 5 minutes until the mixture is golden brown. Add garlic and saute for about 30 seconds. Whisk in beef broth. Add ketchup, mustard and Worcestershire. Bring to a simmer, reduce heat to low and simmer for 20 minutes, stirring occasionally. Taste, and season with salt and pepper. Leftovers can be frozen. Thin with a little beef stock or water when reheating. Makes 2 1/4 cups gravy. Dinner: Slice each pork loin in half horizontally to make 4 thin chops. On a sturdy work surface, pound each piece with a meat mallet to 1/8 inch thickness. Dredge each pork cutlet in flour to coat lightly. In a small bowl, mix together salt, pepper, paprika and garlic. Use mixture to season both sides of cutlets. Heat butter and oil in a large skillet over medium-high heat. When butter mixture is hot, add 2 pork cutlets, mushrooms and onion. Cook about 3 minutes, turning meat halfway through. Remove and repeat with remaining cutlets. Once onions and mushrooms are soft, remove, and drain the pan of grease, leaving bits of pork, onions and mushrooms in skillet. Return skillet to stove over medium heat. Add wine and stir, removing bits from bottom of skillet. Add gravy and stir. Return pork, onion and mushrooms to pan; reduce heat to low. Simmer lightly for 2 or 3 minutes, or until alcohol is burned off. Remove from heat; sauce will thicken slightly as it sits. Serve meat with wide noodles, with extra gravy as desired.
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Emma Crawford
[email protected]I made this schnitzel last night and it was a hit!
Anthony Robinson
[email protected]This schnitzel was delicious!
Erik J
[email protected]I've made this schnitzel several times now and it's always a hit.
Destiny Smithy
[email protected]This schnitzel was easy to make and turned out great!
Pa Saho
[email protected]I made this schnitzel last night and it was a hit! My family loved it.
Johurul Islam Joy
[email protected]This schnitzel was delicious! The breading was crispy and the meat was juicy. The brown gravy was also very good. I would definitely recommend this recipe.
Vithu SK
[email protected]I've made this schnitzel several times now and it's always a hit. It's easy to make and the results are always delicious. The schnitzel is crispy and the meat is juicy. The brown gravy is also very good. I highly recommend this recipe.
Heinrich Stroebel
[email protected]This schnitzel was easy to make and turned out great! The breading was crispy and the meat was juicy. The brown gravy was also very good. I would definitely recommend this recipe.
Syed Owais Shah
[email protected]I made this schnitzel last night and it was a hit! My family loved it. The schnitzel was crispy on the outside and juicy on the inside. The brown gravy was also very good. I will definitely be making this again.
Shahwaiz Abbasi
[email protected]This schnitzel was absolutely delicious! The meat was tender and juicy, and the breading was crispy and flavorful. The brown gravy was also very good, and it complemented the schnitzel perfectly. I would definitely recommend this recipe to anyone loo