OLD PECOS CORNMEAL MUFFINS
This is a good muffin to serve with chili. I do not remember the cookbook this came from. It was a library somewhere in rural, Georgia. Possibly, Euchee Creek Library.
Provided by out of here
Categories Quick Breads
Time 30m
Yield 20 muffins
Number Of Ingredients 12
Steps:
- Preheat oven to 400 degrees.
- Generously grease muffin tins.
- In a bowl, mix the beaten eggs, sour cream, melted butter, creamed corn, and sugar.
- In a seperate bowl, mix the flour, cornmeal, baking powder, soda, and salt.
- Stir the dry ingredients into the egg and cream mixture, mixing until just combined.
- Stir in the cheese and chilies.
- Pour the batter into the prepared tins.
- Bake until the muffins spring back when touched and golden about 15 minutes.
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Gore Lama
[email protected]These muffins are the perfect way to celebrate any occasion. They're easy to make and they're always a hit. I love the way the cornmeal gives them a slightly festive flavor. It's a great way to add a little something extra to your celebration.
Tammy Crowden
[email protected]These muffins are the perfect way to use up leftover cornmeal. They're easy to make and they're always delicious. I love the way the cornmeal gives them a slightly grainy texture. It's a great way to add a little something extra to your meals.
opu opu
[email protected]These muffins are the perfect gift. They're easy to make and they're always appreciated. I love the way the cornmeal gives them a slightly rustic flavor. It's a great way to show someone you care.
Sabir 8BallPool
[email protected]These muffins are the perfect party food. They're easy to make and they're always a hit with guests. I love the way the cornmeal gives them a slightly savory flavor. It's a great way to add a little something extra to your party.
Rezaul Korim
[email protected]These muffins are the perfect grab-and-go breakfast. They're easy to make and they're portable. I love the way the cornmeal gives them a slightly chewy texture. It's a great way to start your day.
Waleed Mukhtar
[email protected]These muffins are the perfect after-school snack. They're easy to make and they're always a hit with my kids. I love the way the cornmeal gives them a slightly crunchy texture. It's a nice contrast to the sweetness of the honey.
Mehwish Jee
[email protected]These muffins are a great way to start your day. They're filling and satisfying, and they give you a boost of energy. I love the way the cornmeal gives them a slightly sweet flavor. It's a great way to get your kids to eat their breakfast.
Mervat Aljuhani
[email protected]These muffins are the perfect comfort food. They're warm, fluffy, and filling. I love the way the honey glaze seeps into the muffins and makes them extra moist. I always feel happy when I eat these muffins.
MD Mukul Mia
[email protected]I'm a big fan of cornbread, so I was excited to try these muffins. I wasn't disappointed! These muffins are just as good as cornbread, but they're even easier to make. I'll definitely be making them again.
Gary Mcgrew
[email protected]These muffins are a staple in my house. I make them all the time. They're so easy to make and they're always delicious. I love the way the cornmeal gives them a slightly nutty flavor.
Moriom Katun
[email protected]I made these muffins for my husband's birthday breakfast. He loved them! He said they were the best cornmeal muffins he's ever had. I'm so glad I found this recipe.
Odai Metwaly
[email protected]These muffins are a great way to use up leftover cornmeal. They're also a great way to get your kids to eat their vegetables. My kids love the corn kernels in these muffins. They think they're a special treat.
John Dee
[email protected]I've made these muffins several times now, and they're always a hit. They're perfect for breakfast, lunch, or a snack. I love the way the cornmeal and honey complement each other. It's a simple recipe, but it always turns out delicious.
Khuvhe Mathule
[email protected]These muffins are so easy to make, and they taste like they came from a bakery. I love the way the cornmeal gives them a slightly gritty texture. It's a nice contrast to the sweetness of the honey.
jacob gillens
[email protected]I'm not a big fan of cornmeal muffins, but I decided to give this recipe a try. I'm glad I did! These muffins are amazing. They're moist and flavorful, with a slightly crispy crust. I'll definitely be making them again.
Osjeta Morton
[email protected]These muffins are the perfect breakfast or snack. They're filling and satisfying, and they taste great. I love the combination of cornmeal and honey. It's a classic flavor combination that never gets old.
Kylah Molony
[email protected]I made these muffins for a potluck and they were a huge success. Everyone loved them! They're so easy to make and they're delicious. I'll definitely be making them again.
Shaun O brien
[email protected]I've been looking for a good cornmeal muffin recipe, and this one is perfect. The muffins are light and fluffy, with a slightly sweet flavor. I love the addition of corn kernels, which gives them a nice texture.
Kitani Murchison
[email protected]These cornmeal muffins were a hit with my family! They're moist and flavorful, with a slightly crispy crust. I'll definitely be making them again.