One of my mother's favorite desserts! This is her recipe.
Provided by Janis McRae
Categories Pies
Number Of Ingredients 10
Steps:
- 1. Pre-heat oven to 350 degrees. Cream butter and sugar. Add well beaten eggs, flour, salt, flavoring and syrup. Stir in pecans. Pour into pie shell. Bake for 35 - 40 minutes.
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Ashik Ahmad
[email protected]This pecan pie is a must-try for any pecan pie lover. The filling is perfectly gooey and sweet, and the crust is flaky and buttery. I highly recommend it.
Paul Cruickshank
[email protected]This is my go-to pecan pie recipe. It's always a hit with my family and friends. The filling is perfectly sweet and gooey, and the crust is flaky and buttery. I highly recommend this recipe.
Allachka Agabekyan12
[email protected]This pecan pie is amazing! The filling is so smooth and creamy, and the pecans add a nice crunch. The crust is flaky and buttery. I will definitely be making this pie again.
DJ Keith Wilson
[email protected]This pecan pie is a must-try for any pecan pie lover. The filling is perfectly gooey and sweet, and the crust is flaky and buttery. I highly recommend it.
Happy Wattoo
[email protected]This is my go-to pecan pie recipe. It's always a hit with my family and friends. The filling is perfectly sweet and gooey, and the crust is flaky and buttery. I highly recommend this recipe.
Kedinetse Khetse
[email protected]This pecan pie is amazing! The filling is so smooth and creamy, and the pecans add a nice crunch. The crust is flaky and buttery. I will definitely be making this pie again.
mark vassar
[email protected]This is the best pecan pie recipe I've ever tried. The filling is perfectly gooey and sweet, and the crust is flaky and buttery. I highly recommend this recipe.
Malik Ibrarawan1
[email protected]This pecan pie is a must-try for any pecan pie lover. The filling is perfectly gooey and sweet, and the crust is flaky and buttery. I highly recommend it.
alberta joseph
[email protected]I'm not a huge fan of pecan pie, but this recipe is amazing! The filling is perfectly gooey and sweet, and the crust is flaky and buttery. I will definitely be making this pie again.
Saife Islam
[email protected]This is my go-to pecan pie recipe. It's always a hit with my family and friends. The filling is perfectly sweet and gooey, and the crust is flaky and buttery. I highly recommend this recipe.
Shanell Dubose
[email protected]I made this pie for my family and they loved it! The filling was so rich and flavorful, and the crust was perfectly flaky. I will definitely be making this pie again.
Davies Akinwande
[email protected]This is the best pecan pie recipe I've ever tried. The filling is perfectly gooey and sweet, and the crust is flaky and buttery. I highly recommend this recipe.
Michaela Goodwin
[email protected]This pecan pie is amazing! The filling is so smooth and creamy, and the pecans add a nice crunch. The crust is flaky and buttery. I will definitely be making this pie again.
Md fozlul sarker Babu bay
[email protected]This pie is a must-try for any pecan pie lover. The filling is perfectly gooey and sweet, and the crust is flaky and buttery. I highly recommend it.
talat bugti
[email protected]Best pecan pie I've ever had! The filling is rich and creamy, and the crust is flaky and buttery. I will definitely be making this pie again.
Abdul abba
[email protected]This pecan pie is absolutely delicious! The filling is perfectly sweet and gooey, and the pecans add a lovely crunch. The crust is flaky and buttery. I highly recommend this recipe.
Jamil Team BD
[email protected]I'm not usually a fan of pecan pie, but this recipe changed my mind. The filling was so rich and flavorful, and the crust was perfectly flaky. I will definitely be making this pie again soon.
Larry Stephens
[email protected]This pie was a hit at my Thanksgiving dinner! Everyone loved it. The filling was so smooth and creamy, and the pecans added a nice crunch. I will definitely be making this pie again next year.
Emmanuel Chego
[email protected]I've tried many pecan pie recipes over the years, but this one is by far the best. The crust is flaky and buttery, and the filling is perfectly gooey. I highly recommend this recipe!
Christo Steyn
[email protected]This pecan pie is a true Southern classic! The filling is rich and decadent, with just the right amount of sweetness. The pecans add a lovely crunch and flavor. I will definitely be making this pie again and again!